Author: filterpurerd

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Metal Filter Housings

Our customers are always looking for the most versatile and reliable products available. When they ask us how to take care of high flow rates, high temperature, high pressure or a variation of the three, one of our suggestions are Pentair line of metal filter housings, which have the largest range of applications.

Commercial Water

Food Service

Industrial Chemical

Industrial Water

Residential Pre-filtration

Chemical

General Industrial

Oil and Gas

Water

Hot water

Point of use

Diesel Fuel

Fuel Oils

Hydraulic Fluids

Industrial Process Fluids

Mineral Oil

Solvents

Transformer Oils

  There are 6 different types of metals to choose from, depending on your specifications.

  • Aluminum
  • Carbon Steel
    • Not recommended for water use as the epoxy coating is not designed as a corrosion inhibitor
  • 304 Stainless Steel
  • 316 Stainless Steel
  • 304L SS
  • 316L SS

It is our responsibility to educate our customers so they can make the most informed and correct equipment purchase for their applications. If you have questions related to your current filter applications or need information on industrial filtration equipment, please contact Vince Paglino at vince@filterpure.com  or 800-942-7873.

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Making Better Water For Your Hotel Guest

Hotel water supplies are concerned with every aspect of water quality due to the multiple uses throughout the facility.  Clean sparkling water is expected at the restaurant and bar at all times.  The same expectations are throughout the entire experience at a resort for guests.  A single filtration system will not be able to address all the needs, but at Filter Pure we can guide you to the most effective way to have the best water for your hotel. Below are two of the most common water uses for a hotel that influences the customer’s experience. Ice can have a great impact due to its visual presentation and ability to store unpleasant taste and odors if present.  Having foul smelling or cloudy ice is not an option for any operation and correcting the problem is not a difficult process.  The first step in getting clear ice is utilizing an Everpure Insurice system.  Using .5 micron filtration and scale inhibitors you are guaranteed great ice while protecting your equipment.  The carbon filtration clears up any remaining taste and odor contaminants that may be present to give the best ice for your customer. Soda fountains are a large source of water use for hotels that operate a restaurant or banquet area.  Soda requires the same level of filtration to remove taste and odor problems, but also needs to be used without a scale inhibitor.  Scale inhibitor is great for protecting your equipment but inhibits the carbonation.  A system running with the wrong filters can flatten a soda and leave the freshness to be desired.  The best system we have found for soda fountain use is the Coldrink series of filter systems.  These top rated systems and are easy to maintain like all Everpure products. At Filter Pure, we are always glad to help and lend a hand with any water problem you may encounter.  For more information or to request a quotation please contact us at 1-800-942-7873. Sign up for our Newsletter! Ask us a question here!

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The Multiple Advantages for Commercial Water Filtration

More consumers are “going green” and ditching the bottled water. What does that mean for businesses? An increased demand for pure and refreshing water, ice, and beverages. The best way to deliver that is through a high-quality commercial filtration system. Benefits of Commercial Water Filtration Commercial water filtration systems are indispensable for virtually every business. These systems offer businesses multiple advantages, including savings:

  • Reduced expenditures on bottled water: In the office setting, employers often supply their staff and customers with bottled water. Cut costs on beverage service with an office water purification system. A filter system requires a higher one-time investment, but eliminates a recurring cost.
  • Eliminate incidence of injury: Lifting and changing the heavy bottles on popular water coolers can result in employee injury, due to muscle strain. Replace the cooler with an Everpure Reverse Osmosis System, which runs directly from the office water supply.
  • Improved sanitation: Since water filtration systems can remove microorganisms, shielding employees and customers from potentially harmful bacteria. Meanwhile, food preparation attains a new level of sanitation when completed with purified water.
  • Better flavor: The flavor of all water-based beverages improves with water filtration. Food service customers will appreciate the consistently delicious flavor of all their favorite beverages, from fountain soda to coffee.

Attaining Maximum Benefit The key to gaining the greatest benefit from commercial water filtration is proper maintenance. Business owners should take special care to maintain their systems properly:

  • Follow manufacturer guidelines for installation: Be sure that the person who installs the water filtration system is a licensed plumber or a qualified manufacturer’s representative. The installer should have specific experience installing commercial systems.
  • Don’t skip the regular maintenance: Read the instructions for the system and adhere to any specified maintenance schedule, such as changing filters. Failure to do so can cause increased wear on parts and leave water less than totally pure.
  • Clean the system properly: If employees will be responsible for any aspect of commercial water filtration maintenance, be sure that they receive proper instruction in all necessary techniques. Ask your installer to provide “lessons” to key staff members.
  • Teach proper technique: Show all employees the best way to maintain sanitary conditions. This step is often as simple as reminding employees to use the provided scoop in the ice machine!

From corporate headquarters to family-owned diners, all businesses can benefit from commercial water filtration systems. These systems ensure consistent quality, improve sanitation, and save business owners money.

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The Artisan Soda Trend Gains Momentum

Restaurant consultants at Baum + Whiteman predicted that 2014 would be the year of the artisan soda. Given the popularity of at-home machines like SodaStream and with Starbucks launch in June of a new line of “handcrafted” sodas, it looks like they were right.  After piloting the products in Atlanta and Austin last year, the coffee giant rolled out a trio of summer sodas in the US that resurrect retro flavors with Spiced Root Beer, Golden Ginger Ale and Lemon Ale.

Freshness and originality are becoming increasingly important buying factors for today’s restaurant-goers. Operators have continued to bolster their drink programs with premium water and craft-soda options, which offer customers a more enhanced beverage experience than traditional mass-market picks. As restaurant operators have worked to develop their own Artisan sodas they have found that it all starts with the water.

The right Artisan water system can meet the challenge of dispensing consistently clean, cold and long lasting carbonated water. Designed with a patented cold carbonation process, the Crysalli Artisan Water System delivers longer lasting carbonation, about twice as long as a cold plate carbonation system while using about half the CO2. Generating smaller bubbles, Crysalli water not only presents well, it absorbs more aroma molecules than large bubbles, so you get silky smooth water dispensed at an average of 36˚F.

The Crysalli CR-UCM2

Crysalli under counter units even have the capability of supporting multiple dispensing towers. This gives restaurant operators the ability to create self service Artisan Water Stations in the dining room, while also giving their Mixologist staff the ability to create “handcrafted” sodas behind the counter. Multiple water filtration options for the Crysalli systems come from the most trusted name in water filtration, Pentair/Everpure. They feature the Everpure 4FC (EV9692-21) long life mechanical filtration filter that removes off tastes, chlorine, odors, colors and particles as small as half a micron from the water while retaining the essential minerals in the water for great flavor profiles and carbonation.  For more information on Crysalli Artisan Water please call our team at 800-942-7873 or enter your question below. Get our Newsletter!! Ask us a question!    

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Government Sales Experience

Filter Pure has provided high quality products and exceptional, knowledgeable service to customers in a wide variety of industries for over 30 years. One of those industries is our Federal Government. Our specialist in this department is Amy Easter, who is flexible and responsive to our customers’ unique requirements.

Our extensive line of quality products and competitive pricing make us the first choice for our customers’ filtration needs. Our Federal Government customers include US Army, US Navy, US Coast Guard, Veterans Administration, US Special Operations Command, AAFES, and several other military installations. We also provide to State and Local Governments as well.

We are registered in SAM with cage code 32YK1. Our NAICS and FSC Codes are as follows:

221310: Water Supply and Irrigation Systems 333318: Other Commercial and Service Industry Machinery Manufacturing 333911: Pump and Pumping Equipment 4110: Refrigeration Equipment 4610: Water Purification Equipment 4710: Pipe, Tube and Rigid Tubing 4730: Hose, Tube, Lubrication, and Railing Fittings 4820: Valves, Non-powered 4330: Centrifugal, Separators, and Pressure and Vacuum Filters

We are proud to assist our Federal Government in all their water filtration needs. If you are affiliated with the government and want more information on how we can help you, please contact Amy Easter, Amy@filterpure.com, at 800-942-7873. Or submit your question below.

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Waste-Water and How It Affects Business

With water seemingly becoming a more scarce resource, do we see it as precious or do most just regard the supply as endless? With water restrictions in place, spreading drought conditions worsening and municipalities across the world converting seawater and waste-water to potable water, you would think we are changing the way we view how precious fresh water is.

The United States Geologic Service states that Ocean water represents just over 97% of the water on Earth. Almost 70% of the 2.5% of Earth’s fresh water is in glaciers. Lakes, streams and rivers account for 1% of our planet’s freshwater. The remaining 30% is groundwater and water in underground aquifers. Agriculture is the dominant user for fresh water followed by industry, then public use. Businesses and manufacturers are realizing that now more than ever the availability of quality water can pose a risk to its business. Last year, 70% of the 180 FTSE Global 500 companies said water was a substantive risk to their business, which is up from 59% in 2011. Improper use of water and the type of water can hurt their bottom line, their end product and their credibility. Nestlé, one of the world’s largest food companies, set aside $43 million last year to build water-saving and waste-water treatment facilities. The company saved over 60% of water use per ton of product in its Spain production facility. Other companies like Coca-Cola, Ford and Google are investing in similar water saving and waste-water treatment at their facilities to conserve and protect their fresh water supplies. It also benefits their local communities as well. Freshwater demands are increasing as our population grows and availability is becoming more of a challenge. Some solutions may be that people should always do a better job at water conservation. It shouldn’t matter if it is scare or not. We should think of more ways to reduce water waste. Sink, outdoor faucets and toilets can be easily and properly maintained. Landscaping/sprinklers should be used intelligently or have systems that won’t run if not needed while raining. Send us some comments on other successful examples of water conservation methods? If you have any questions on industrial water saving techniques and equipment, please contact Vince Paglino at 1-800-942-9600 or email vince@filterpure.com

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How Filtration Can Go Wrong

A couple years ago, a luxury hotel had attempted to filter their entire water supply. Their desire was to provide their guest with the best experience possible.  While with good intentions this also gave way to some negative consequences.  Understanding what to remove and what to leave in your water supply can affect not just the taste and odor of the water, but the safety of the water as well.  This particular facility had wanted to remove all the chlorine from their incoming water supply and made the decision to utilize a whole building system to do so.  The side effect of removing all antibacterial properties in a large water system is the introduction of bacterial growth after the point of entry system.  This bacteria growth will occur in the piping after the filtration system and will cause exposure to the user’s downstream. What Filter Pure would have recommended was utilizing a mechanical filtered system with Ultraviolet at the point of entry. This would eliminate any possible contaminants entry into the building water supply.  It also maintains the appropriate levels of disinfectant to ensure pipes are not permitting bacterial growth. For taste and odor concern, these should always be handled at the point of use with a system similar to the Insurice Single PF-i2000 system (EV9324-21).  We recommend Everpure for all water point of use systems. Every location has different water quality concerns that require direct and special attention. If you have any questions regarding your facility’s water filtration systems, please contact me, Todd Leach, or our customer service team at 1-800-942-7873. Ask me a questions!

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Point of Use (POU) or Point of Entry (POE)?

Do you ever get confused about all the different types of water filtration systems and which one you should use? Well don’t worry. We can help eliminate some of that confusion. Here are some things you should know to help you understand more about water filtration. There are essentially only two principle locations for installing water treatment systems. Which of the two systems you need depends upon what you hope to accomplish. One is Point-of-Entry water treatment (POE), the other is Point-of-Use water treatment (POU). What’s the difference? Picture the water supply where your local municipality or other supplier delivers water to your house, office building, factory, plant or other facility. At the point where the supply enters the building, it’s connected to a water meter. Your side of the meter is your responsibility and expense. You might be stuck with the water as delivered, but you don’t have to like it or settle for its quality (or lack of quality). There are a lot of POE and POU systems that can help you improve the quality of water before you drink it, cook with it or bathe with it. A Point-of-Entry water treatment system is installed on your side of the meter with the express purpose of treating all of the incoming water before it goes into the individual supply lines that feed your laundry, bathrooms (including toilets), dedicated outside faucets and others as well as your kitchen. POE systems often include softeners, large bed carbon filters, and some systems which are specifically designed to remove (or trap) sediment, foul tastes and odors. POE systems are sometimes considered pre-filters. A Point-of-Use water treatment system is installed in an individual source line ahead of any or all of the building’s taps, faucets or other dedicated outlets used to dispense water for drinking, cooking or bathing. Good POU systems are often expected to capture whatever escapes the POE system.

So once you figure out if you want a POU system or a POE system, the next step is getting a water test done. We can help you with this! After we test your water and once we receive the test results back we then recommend a course of action and what water filtration would best benefit you.  If you are interested in getting your water tested or have more questions about what filtration systems will work best for you, please contact us at 800-942-7873 or ask us a question below! We are here to help! Click here to ask a question!
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Perfect Crema!

Great Espresso starts with great water. The first thing an operator should do is test their water to find out the hardness. Water hardness is measured in grains per gallon, a grain is (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). Espresso is 85-96% water and that water is extremely important to drawing out the flavor of those expensive coffee beans.

But what determines the taste of a great tasting espresso? Crema! Crema is the flavorful, aromatic, reddish-brown froth made when air bubbles combine with fine-ground coffee’s soluble oils. The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema, compared to drip coffee, helps give espresso a fuller flavor and longer aftertaste. The key to creating that perfect crema is tailoring the hardness of the water and Pentair/Everpure working directly with Specialty Coffee Operators and Espresso Equipment Manufactures developed working solutions to take care of espresso water regardless of the number of grains of hardness at an operators location.

The ESO7, 9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed. Need more capacity than that and more ability to work with the hardness of the water you want for your espresso?

The Claris XXL, 4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, (at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. Not sure how hard your water is? Confused about what system would help “perfect” your crema? We can help! Call us at 800-942-7873. We are happy to answer all your question.

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The Worst Drinking Water in America

Ever wonder how bad your city’s drinking water is? Well we have a list of the top 10 cities in America with the WORST drinking water! Is your city listed?

10. Jacksonville, Fla. (JEA) 9. San Diego (San Diego Water Department) 8. North Las Vegas (City of North Las Vegas Utilities Department) 7. Omaha (Metropolitan Utilities District) 6. Houston (City of Houston Public Works) 5. Reno (Truckee Meadows Water Authority) 4. Riverside County, Calif. (Eastern Municipal Water District) 3. Las Vegas (Las Vegas Valley Water District) 2. Riverside, Calif. (City of Riverside Public Utilities) 1. Pensacola, Fla. (Emerald Coast Water Utility)  In many cases, cities meet all federal standards for drinking water quality and yet still distribute harmful contaminants to their customers. The only way you can be certain you are drinking healthy water is to be proactive. This means looking at your local water report or getting a water test done. And you know who to call for a water test, Filter Pure! We are here and ready to help. So, if you are concerned about your city’s water, just give us a call at 800-942-7873. We’ll make sure you have nothing to worry about. Let us know your questions and concerns by clicking the link below. Remember, even if your city has the worst water (residents of Pensacola) we have the knowledge and the means to help! Let us know how we can help!