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The Braciole is my families most requested meal from me. I serve this with either baked ziti, either or both of the attached recipes or lasagna. I make the braciole in a big pot of meat sauce with sausage and meatballs. I call it the everything sauce. Everyone else calls it the “Famous Sauce”. The recipe below serves 6 Braciole Ingredients: Meat and Filling: 2 pounds beef top round or Flank Steak, thinly sliced 1/2 pound sliced salami or prosciutto or ham 3-4 hard-boiled eggs, 1 per roll, chopped 3/4 cup Parmigiano-Reggiano, 1 package of Italian cheese blends or Provolone cheese, grated 1/2 cup flat-leaf parsley, chopped 1 cup Italian style bread crumbs 1 cup of golden raisins (don’t question this, just add it. You’ll thank me later.) Btw…You should add the golden raisins to your meatballs too. 2 tablespoons garlic, minced 1 tablespoon extra-virgin olive oil kosher salt and freshly ground black pepper, to taste tooth picks or butcher’s twine If you don’t have a sauce recipe, you can use the one below. Sauce: 1 (28 oz.) can crushed tomatoes, with juices 1/2 cup dry red wine or chicken broth for deglazing pan 1/4 cup tomato paste 1 medium chopped yellow onion 1 bay leaf (to be removed later) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil kosher salt, granulated garlic, 1 tbsp or to taste sugar and freshly ground pepper, also to taste Directions: Set out a large piece of plastic wrap and place thinly sliced beef on top. Cover with a second piece of plastic wrap and use a meat mallet (or another heavy object) to pound out and tenderize meat. Season both sides of meat slices with salt and pepper, and sprinkle cheese and minced garlic on the top side of meat. Spread salami or ham, overlapping it slightly, out over the meat. In a medium bowl, mash together the chopped egg, bread crumbs, golden raisins and remaining cheese. Divide mixture equally among the meat slices and spread it out, leaving a 1/2-inch border. Spread chopped parsley out on top of egg. A little goes a long way with the filling, so don’t put too much filling on top of the ham and meat. Carefully wrap your meat rolls and secure with toothpicks (if small) or twine (if rolls are bigger). Heat olive oil in a large pan or skillet over medium-high heat. Once hot, add bracioles and brown on all sides. Remove browned bracioles from heat, cover and set aside. Deglaze cooking pan with red wine and scrape up any browned bits from the bottom of the pan. Add tomatoes, tomato paste, bay leaf, oregano, basil, sugar, granulated garlic and salt and pepper. Add meat back to the pan and reduce heat to low. Bring mixture up to a boil, then cover and reduce to a simmer. Continue to cook, on low, for 2-3 hours, turning meat occasionally. Once sauce has reduced and thickened, taste and adjust seasoning, if necessary. When meat is fully cooked through, remove from heat and let rest 15-20 minutes. Slice braciole, spoon sauce onto serving plates, top with meat sauce and serve hot Enjoy and Happy Holidays!! Vince Paglino!

     In addition to reducing harmful chlorine and controlling limescale build-up, the KleenSteam system may be used to conveniently introduce deliming material into the steamer without disturbing existing piping. Use only Everpure ScaleKleen deliming material. ScaleKleen is a highly effective, safe and environmentally friendly de-scaling product. Its routine maintenance usage removes built-up scale in steam equipment easily and quickly. This enhances steamer performance, reduces operating costs and helps prevent costly repairs and unexpected downtime. Other deliming products may contain harsh acids that can damage the housing materials or clog orifices. Generally, use one 2.2 lb (1 kg) package to delime most countertop units and two 2.2 lb packages to delime most boiler-based units. Deliming Instructions: 1)      Turn off the power switch on the steamer. 2)      Blow down steamer. Blow down is done automatically on some steamers when power is turned off. Manually blow down the steamer if it is not automatic. 3)      Turn off inlet water to Kleensteam system. 4)      Depress the red relief button located on top of the SR-X head to relieve system pressure. 5)      Unscrew the clear bowl and remove the cartridge. Dispose of the exhausted cartridge in normal trash and empty bowl of any remaining water. 6)      Remove the dip tube from its holding clip, located on the back plate. Insert the tube. O-ring first, into the center port of the SR-X head until the dip tube bottoms out. 7)      Open one kilogram (2.2 lb) package of ScaleKleen™ and empty it into the clear bowl. Wipe off any excess ScaleKleen™ material which may be on the bowl threads or O-ring. 8)      Thread the bowl back into the head- hand tight only. NOTE: The dip tube may become packed with ScaleKleen- This is normal and will not affect the deliming procedure. 9)      Turn on the inlet water to the KleenSteam unit by rotating the inlet valve handle. 10)  Turn on the power to the steamer. NOTE: This action will quickly introduce the ScaleKleen™ material directly into the boiler chamber. If you are deliming a countertop steamer, proceed to step 11. If you are deliming a boiler-base unit, monitor ScaleKleen™ level in bowl. When it drops to 1″, quickly turn off inlet water at valve handle. Now relieve pressure and unscrew bowl from head. Add another kilogram of ScaleKleen™ to the bowl and reintroduce the material into the boiler. Repeat this procedure until two (2) 2.2 lb packages of ScaleKleen™ have been introduced into the boiler chamber. 11)  With ScaleKleen™ material introduced into the boiler chamber and the inlet water turned on, make sure the boiler sump is flooded. Allow the steamer (countertop or boiler-based) to come up to operating temperature and pressure, and hold for one hour. 12)  Thirty minutes into the deliming procedure, turn on steam to cooking chamber(s) for one minute. This will delime the distribution lines, small orifices, and steam solenoid valves. 13)  After one hour of deliming the steamer at operating temperature and pressure, turn the steamer power switch to the off position. 14)  Manually blow down the steamer if it is not done automatically when the power is turned off. NOTE: Check the pH of the blow down water. If the pH is acidic (below 7.0), then the boiler has been completely descaled. If the pH is alkaline (above 7.0), then there is still scale remaining in the boiler. Repeat steps 7 through 14 until the pH from the boiler blow down water is below 7.0. 15)  Fill the boiler with fresh, clean water and repeat blow down until the water in the boiler is equal to the raw (incoming) water pH. This will remove any unused ScaleKleen and undissolved loose scale remaining in the boiler. NOTE: Depending on the steam generator fill probe configuration on your steamer, de-scaling compounds may leave residual foam bridging probe electrodes. This can cause a false water level indication leading to “dry firing” of the boiler that can burn out heating elements. To help ensure against incorrect probe operation, follow all of the instructions provided for de-scaling. This includes adding an additional 1 to 1 and 1⁄2 gallons of water to the de-scaling port(s) once automatic filling has stopped after the de-scaler drain cycle. This raises the water level above the fill probes, permitting them to be flushed clean and drained with the following drain cycle. 16)  After the second blow down, turn the steamer power switch to the off position, and turn off the inlet water at the valve handle on the KleenSteam unit. 17)  Relieve system pressure by depressing the red relief button on the head until all air is expelled and water begins to escape. 18)  Unscrew the clear bowl and remove the dip tube from the head. BE SURE TO REPLACE THE DIP TUBE IN IT’S HOLDER ON THE BACKPLATE!. 19)  Install a new SS-10 cartridge into the head, and screw the bowl back into the head. Hand tighten only! 20)  Turn on the inlet water. Relieve trapped air in the clear bowl by depressing the red relief button on the SR-X head until all air is expelled and water starts to escape. 21)  Turn the steamer power switch to the on position. Steamer is now ready to be placed back into service. Replacement Parts

For more information about deliming your equipment, Kleensteam Systems or replacement parts for any of your Everpure Water Filtration Systems please contact us at 1-800-942-7873 or click on the “Live Help ONLINE” link on the left of your screen or email us at info@filterpure.com

Well after all the wonderful renovations we had in the last year, there was one room left in our office that still needed a makeover, THE KITCHEN!!! We went all out too. Not only did we get new counters and cabinets but we also got a new fridge, convection oven, and a new dishwasher! Not to mention a new table and chairs! We also installed an Everpure Twin 4FC system (P/N#969221) to filter the entire kitchen. It looks amazing!! Check out the before and after pictures and see for yourself why everyone is spending more time in the kitchen!