Search Results for: hard water

Everpure ESO6 EV9607-10 Water Filter Cartridge

Everpure ESO6 EV9607-10 Water Filter Cartridge features:

  • Reduces hardness in water, minerals, and chlorine
  • For specialty coffee, espresso and ice tea applications 
  • Capacity varies:
  • 4,100 grains (single configuration)
  • 8,200 grains (twin configuration)
  • 12,300 grains (triple configuration)
  • Unique three stage blending cartridge provides softened/buffered/filtered water
  • Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration
  • Small amount of carbon filtered water bypasses softening resin to allow proper initial hardness
  • Buffering prevents water from becoming too acidic
  • Reduces hardness in water that can cause minerals to build-up in coffee and espresso equipment
  • Reduces minerals such as calcium and magnesium
  • Reduces chlorine, off tastes and odors

Unique three stage blending cartridge provides softened/buffered/filtered water. Utilizes ion exchange resin with buffering capabilities and high capacity coconut carbon filtration, small amount of carbon filtered water bypasses softening resin to allow proper initial hardness, buffering prevents water from becoming too acidic, reduces hardness in water that can cause minerals to build-up in coffee and espresso equipment, reduces minerals such as calcium and magnesium and reduces chlorine, off tastes and odors.

Contact FilterPure at 1-800-942-7873 for additional product information.


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Reduce your utility and maintenance costs by improving your water quality!

Regular preventative maintenance is necessary to keep your facility running efficiently and performing to its maximum capability. However, you may have also experienced some unnecessary visits, visits that could have been avoided by controlling one of the most common commodity items: water. Water not only has an effect on utility bills, but it can also be the source of unnecessary maintenance. How often is a service company performing ice machine cleanings? Or descaling a piece of espresso or steam equipment? Controlling your water quality can help to optimize the number of service calls. Equipment that heats or chills water can be the largest source of service calls, and this is often due to varying water quality. Ice machines, especially those that are high-volume, are particularly prone to scale buildup and other water related problems. Steam and combi ovens are also very prone to equipment failure and maintenance from water quality issues. While there have been great advancements in cooking technology over recent years, some of these technologies, like boiler-less combi ovens, make good water quality even more vital. Ovens that use steam are especially susceptible, as any contaminant in water is left behind when the oven turns water to steam. While a service company is vital to maintaining operation, you may also want to ask about how controlling influent water quality may help reduce the number of reactive service calls in your operation. You may even be able to reduce the number of preventative maintenance checks on their current schedule. Controlling influent water quality can be as simple as installing a water treatment solution. There are a number of ways to control water quality, including traditional filtration, softening and reverse osmosis.

• Filtration – Although traditional filtration will not remove hardness and TDS by itself, many filtration companies add phosphate to prevent the precipitation of scale on heating and cooling elements.

• Softening – Softening handles hardness by replacing the calcium in water with sodium. By replacing calcium with sodium, scale, a combination of sodium and carbonate, is prevented from forming

• Reverse Osmosis (RO) – RO removes hardness from water using membrane technology. Dissolved minerals are removed from the water and sent to drain, leaving nearly pure H20.

To learn more about the benefits of improving water quality in your facility please call us at 800-942-7873 or send us an email with your questions toinfo@filterpure.com.

Water Softner

watersoftner

WATER SOFTENER

If hard water is the problem a Water Softener just might be the solution. A water softener replaces excessive calcium and magnesium ions in your water with sodium ions, which lack the ill effects of other minerals. In the shower, hard water creates a film of soap scum over your skin, which may prevent dirt and bacteria from being cleaned from your body. In the laundry room, hard water renders clothes dirty to the eye and scratchy to the skin. And in the pipes running to these areas, hard water causes scale buildup and can limit water flow and clog pipes entirely. Filter Pure stocks Hydrotech water softeners and water softening filter cartridges. It is always best to start with a water sample to know just what the water hardness causing your water problem is, (measured in grains per gallon). Have a water test and need a solution or don’t have a water test and need one?

CONTACT US TODAY FOR MORE INFORMATION!
1-800-942-7873
info@filterpure.com

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Benefits associated with filtering cooling tower water with liquid bag filters.

 

Improving the efficiency of cooling towers in many ways can be accomplished by a very simple process.

Filtering the cooling water and removing particulates capable of potential damage and contamination is a primary goal for many industries world-wide. Bag filters are a common and cost effective option for this type of application.

Usually, water with a percentage of glycol is filtered by using bag filters to clean the non-contact cooling liquid. This method is very effective in eliminating contaminants and particulates in open cooling ponds and older cooling systems that have never had filtration.

Whether it is an older cooling system or new cooling system removing particles of 10 micron and larger are needed to keep equipment downtime, poor performance and higher operating costs at a minimum. Pipe scale and a lack of clean makeup water can not only introduce unwanted solid material into the system but increase bad performance, costly repairs and added downtime.

Liquid filter bag systems are commonly used method for removing particles because they can achieve the filtration level easily and are cost efficient. Bag filters are sized accordingly to the housing and strainer basket they are supported by. Filter media can be made in various types of fabrics. Under normal conditions, bags should be changed infrequently because they have a large dirt holding capacity.

 

The flexibility of using filter bag housings for older systems that have never had any filtration, is they can use the step down approach in the filter system. The application can start with a 100 or larger micron fabric media to initially capture the larger particulates. Over time, when the bags are lasting longer in the housing bags with smaller micron fabric can be used to continue capturing the finer particulates until the proper 10 micron bags can be maintained. The inside to outside flow inside the housing prevents the contaminants from exiting the filter during operation and removal of the filter change out.

Other applications, certain types of specialty bags can be used to maximize the bag filter effectiveness:

Oil-Absorption Filter bags can be used in certain cooling systems to prevent the buildup of oil. The bag material is constructed of a lofted Polypropylene fiber that attracts and holds on to oil particles. The material swells as it captures oil that it comes in contact with. As the bag material swells, the filtration efficiency of the bag increases. Oil absorption bags are used in applications where oil molecules are between 25 – 500 ppm.

Pleated Filter bags are used to increase the amount of time in between filter bag changes. The surface area of the filter is increased 5-10 times of a standard filter bag giving it have a higher level of dirt holding capacity reducing downtime for filter servicing. This option reduces the operating expenses and employees time for servicing filtration units and production downtime.

Magnetic Rod Inserts for filter bags to capture metals and ferrous materials will reduce equipment downtime, potential equipment failure, maximizes the life of the disposable bags and filtering efficiency. Magnetic Rods can remove more mass than a filter bag alone which in turn increases the operating time in between filter changes. When the filter bag needs changing, the rod is simply removed and wiped clean with rag. The material wiped from the rod can be then disposed of and the cleaned rod can be reinserted with the new bag for continued and repeated use.

To find out more information on filter bag uses and other filter housing applications, please contact Vince Paglino, Industrial Specialist at Filter Pure Systems, Inc 800-942-7873 vince@filterpure.com

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Water her wishes for Valentine’s Day?

The second most popular holiday for dining out after Mother’s Day is Valentine’s Day and this year is expected to be exceptionally busy. According to the National Restaurant Association’s latest research, about one-quarter of Americans dine out on Valentine’s Day, that’s about 90,000,000. According to the National Retail Federation, 2016 will set a record for spending contributing $19.7 billion to the economy up from a record $18.9 billion in 2015. Keep in mind that younger people who are still trying to impress potential mates are the largest participants. Nearly two-thirds of those between 25 and 34 will celebrate the holiday, and 60% of those between 18 and 24. With everything that’s been happening in the news lately regarding drinking water, make sure that your Restaurant’s table water is ready to make a great first impression also. You can be sure that if your water is off color with a bad taste or odor this weekend, it’s not only going to reflect poorly on the person who recommended your restaurant as the beginning of a new romance, but may have the saving grace of being a great conversation starter comparing your water to that of Flint Michigan’s water if they stick around to eat. Either way it is certainly something that is easy to avoid, as easy as making sure that your water filters have been changed or if you don’t already have one, installing an Everpure water filtration system to take care of all of the beverages and ice that you are serving.  If you already have an Everpure system, it is essential that filters be replaced periodically. The frequency of filter changes depends upon your water quality and your water usage. For example, if there is a lot of sediment and/or particles in your water, then you will have to change your filters more frequently than a location with little to no sediment. Be sure to replace your filters whenever you notice a decline in the performance, whether it is a drop in flow rate and/or pressure or an unusual taste in the water.

Prefilter, ( First bowl to left, system above)

The prefilter (coarse) cartridge should be changed when it becomes dirty to within 1/8″ of the core or when you see the outlet pressure gauge fall into the red zone. Check the pressure gauge only when the equipment is calling for water.

Submicron Cartridges ( 3 in the middle system pictured above)

The cartridges should be changed at the first occurrence of a) the gallon rating stated on the label, b) every 6 months, or c) the pressure gauge needle falls into the red zone while your equipment is calling for water.

Scalestick  ( cartridge in last bowl to right pictured in system above)

The Scalestick needs to be replaced before the Hydroblend compound is completely used up.

You should also replace your water filters whenever you notice a decline in performance, whether it is a drop in flow rate and/or pressure, or an unusual taste in the water. You should also, per the CDC, replace your water filter after any boil water advisory alert is lifted in your area. Remember: taste and odor may tip you off to the presence of chlorine in your water, but most contaminants are tasteless and odorless.

For the benefit of our customers, we have set-up automatic electronic reminders that are sent when we see that their filters are due to be replaced, based on order history.  We can even set-up Auto-Ship for customers that know they will need water filters by a certain date, but may not remember to place an order.

If you have a question regarding how often you should replace your filter or not sure about the filter system that you have please email your questions and a picture of the system to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Valentine’s Day!

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Espresso Water Trick or Treat?

Ever had a bad espresso experience? Espresso is 85-96% water and that water is extremely important to delivering not only a great shot of espresso but not damaging a very expensive espresso machine. If the operator gets the water wrong this season you may find a ghostly taste in your coffee beverage. Chlorine can alter the aroma and increases acidity. It also bonds with organics creating an earthy or moldy overtone to the flavor. TDS, (total dissolved solids), can cause poor extraction of the grounds, under extraction leads to weak and sour drinks and over extraction leads to bitterness so taking care to treat coffee and espresso beverage water is extremely important.  From Starbucks to Dunkin the 2015 seasonal holiday specialty beverage season ramps up this week with Halloween and with it some of the most popular coffee beverages ever inspired by a season. Who hasn’t had a Pumpkin Spiced Latte?  This year’s current seasonal line up for Starbucks now includes the Toasted Graham Latte, the Salted Caramel Mocha and the Iced Vanilla Spiced Latte. Dunkin Doughnuts has their own Pumpkin Latte and Peet’s their Mayan Mocha! These hot seasonal espresso beverages have proven to increase sales and have succeeded for all of these chains and a lot of independent operators too by drawing in customers early and often during the holiday season. People don’t want to miss out on limited time seasonal offers and for a lot of us these drinks are now part of our memories of enjoying and celebrating the holiday season. Regardless of which one is your favorite, operators know and work diligently to make sure that all of these beverages begin with a great shot of espresso.  Everpure continues to lead the Industry in taking care of the ghosts in the water, by working directly with Specialty Coffee Operators and Espresso Equipment Manufactures. From the ESO and Claris cartridge systems delivering filtered softened water through salt less ion exchange to the blended reverse osmosis line of MRS, Mineral Reduction Systems, we have a solution to turn  the water operators are dealing with into the engineered water they need to deliver the espresso beverage that meets their specifications. For espresso, that means a softer water that also protects the equipment from both hard water scale and chloride, For example the, La Marzocco GB/5 Commercial Espresso Machine manual notes; For an operator the place to begin is with a POE, point of entry standard Everpure water test, DEV7013-73. This test includes the water bottle and lab analysis of 30 contaminants and characteristics. The test usually takes from 7 to 10 days to analyze at the laboratory located in Chicago and the following is a sample of the delivered analysis; https://dev-filterpure.pantheonsite.io/blog/wp-content/uploads/2014/08/Untitled3.jpgThis water would be way out of specification for the Marzocco with hardness of 257 ppm and chlorides of over 308.8ppm the recommendation would be an Everpure MRS Blended reverse osmosis system to actually take the mineral and chloride out of the water and deliver water with the correct specification of both hardness between 90ppm and 150ppm and chlorides of less than 50ppm. The size of the MRS unit is determined according to the amount of beverage water that will be needed at peak operating time within the facility. For example the MRS600HEII will make 600 gallons of water every 24 hours or 25 gph, (gallons per hour). The MRS350Bl will make 350 gallons every 24 hours or 14.58 gph, (gallons per hour). Not to worry though just call us and we will take care of sizing the equipment you need for your equipment. Everpure Espresso Solutions; The ESO7, EV9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed. The Claris XXL, EV4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, ( at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. Everpure has developed an entire series of Blended MRS, Mineral Reduction System Reverse Osmosis units. From the MRS20, (20 stands for 20 gallons made per day), EV9797-, up to the MRS600HEII, (600 gallons made per day), EV9970-54. One of the most popular for the coffee and espresso application is the EV99-17. Note that all of these solutions require a storage tank. These systems can be sized to fit one piece of equipment or all of the coffee, espresso, beverage, etc..equipment that you are using to insure that the water you are using will protect your equipment from whatever changes occur within your water supply and provide the perfect water and ice for your beverages. Not sure of what you need to do to take care of the ghosts in your water? Give us a call at 800-942-7873 or email us at info@filterpure.com.

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Pentair Everpure Re-launch of the 5600TC Series Water Conditioners

Unknown Pentair Everpure has just announced the re-launch of the 5600 TC Series Water Conditioners. These units are perfect for reverse osmosis pre-treatment, espresso machines, warewashing systems, laundry-linen & uniform, boiler scale control, water heater scale protection and general housekeeping. With flow rates of up to 7 gallons per minute and the ability to remove from 7,500 grains to 30,000 grains of hardness these systems pack an awful lot into a small package. (TC) Timeclock control allow the operator to program regeneration frequency according to specific requirements while the properly sized brine tank maximizes the time between refills. Advanced user friendly controls incorporate time-tested, hydraulically-balanced piston, seal and spacer design to pilot service flow and regeneration.

  • Fiberglass-reinforced resin vessels
  • NSF-approved polyethylene liners to eliminate worries about corrosion
  • Single-tank design (cabinet model only) for simplicity, economy and space savings.
  • 5 cycle control delivers controlled upflow backwash, downflow brining and slow rinse, rapid rinse, timed brine refill and downflow service.

The following chart reflects the new list prices with savings of up to 19% for the Everpure 5600TC Series Water Conditioners:

Item Number Description New List Price
DEV998036 Softener, 5600 TC, 30 K 2 Tank $1,735.00
DEV998019 Softener, 5600 TC, 15K Cabinet $1,620.00
DEV998018 Softener, 5600 TC, 7.5 K 2 Tank  $1,510.00

For more information about the Pentair/Everpure line 5600TC Softeners, contact us at 1-800-942-7873 or click on the “Live Help ONLINE” link on the left of your screen.

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Got Water Problems? We can help!

Problem:

Client: I’m having issues with my restaurant steamer oven having to be cleaned of a hard rock like substance on the heating elements and on the inside of the ovens boiler tank every 1 to 2 weeks. I’m also having to use more soap and cleaning supplies in the kitchen and bathrooms of my facility. I also have 2 large 1600 pound ice makers and 2 fountain beverage stations with 2 carbonators. My drinking water tastes bad and my glasses and flatware look dirty even after they have been cleaned in the dishwasher or by hand. My steamer oven manufacturer technician says I need an Everpure SRX scale inhibitor feeder bowl with a Scale Stick. Can you help? FPS: Yes we can but before we go any further and we sell you the wrong thing based on someone else. Can I ask you a few questions? Have you done a water sample recently to know what is in your water? Client: No, Why? FPS: The Everpure SRX scale inhibitor may not be enough or the right solution to take care of the entire problem you’re having. To know what is causing your problem in your steamer oven, bad smelling and tasting drinking water, high usage amount of detergents, liquid cleaning supplies, fountain beverage syrups, quick clogging ice machine water filters and dirty dishes it would be best to find out what’s in your water. How much water does your facility use? Client: Approximately 150 gallons per hour for 20 hours per day. FPS: What size is your water line to your kitchen and restaurant? Client: 3/4 inch FPS: Does the ¾” water line supply water to the entire facility? Client: Yes, it goes to the bathrooms and deep sinks. I want to make sure we don’t lose any water flow because we use a lot of water. I don’t want to use anything to make us lose water flow. FPS: No problem. Solution: Municipal water test results revealed the grains per gallon of hardness was 21, total dissolved solids were 289, chloride level of 237 and PH was 7.2. The levels of hardness would not have been controlled properly by the scale inhibitor system originally suggested and the issues in the other part of the building would not have been solved. We recommended to the client the Hydrotech Duplex 9×48 alternating tank water softener, a salt brine tank and a metered head which handles 10 gallons per minute flow rate. We also recommend an Everpure Triple 7FC for the beverage stations. Results: We talked to the client just one week after installation and asked how the system and his facility were doing after the installation. He said he did another water test after the system was installed and that the new water test sample reported the PH level was now 7.7, the hardness grains per gallon was now 7.5 down from 21, the chloride level are under 100 and the smell in the drinking water is gone. That was not the only good news. He also reported that the beverage syrup consumption is down and the soap usage has now been reduced by more than half than before. Also, the dishes and glasses are cleaner and shinier. The original problem with the limescale buildup issue in his steamer cooker, coffee machines and ice machine has been eliminated, saving money on downtime and additional service and replacement parts costs. He calculated his savings from this recommendation we gave and the equipment we supplied, he now will be able to save enough money to upgrade his facilities and add more revenue making equipment. Are you having problems with your water filtration or the quality of your water? Please do not hesitate to call us. We are trained professionals dedicated to solving all your water quality issues. Call us at 800-942-7873 or click the link below to ask a question.

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Safe Drinking Water Act

The Safe Drinking Water Act was passed by Congress in 1974. This was to protect public drinking water by regulating its supply. It was however amended in 1986 and 1996. It authorizes the US EPA to set National Health Based Standards for drinking water. The sources of water include rivers, lakes, reservoirs, springs and ground water wells. It does not include private wells. The contaminants they are protecting against are both naturally occurring and man-made that are found in drinking water. The 1974 version of the Act was focused on the treatment of the water to be safe at the tap. In 1996 the amendment enhanced the law by looking at the source water protection, operation training, funding for system improvements, and providing the public with more information. The list of regulated contaminants is very long; however they have broken it down into primary and secondary contaminants. The main concern is monitoring contaminants that may have adverse health risks. Examples of these are arsenic, lead, mercury, and uranium to name a few. The secondary contaminates are the aesthetics of water, like taste, odor, and clarity. Some of the contaminates that cause this are aluminum, copper, iron, fluoride and sulfate.  A series of filters we recommend to handle the second contaminates is the Pentek EP series carbon-briquette cartridges. • Nominal 5-micron rating* • High dirt-holding capacity maximizes utilization of the carbon block* • Highly effective bad taste & odor and chlorine taste & odor reduction* The government is working hard on regulating the water standards from state to state and even county to county. However the water may not be as clean as you need it to be for safe drinking water. Filter Pure is here to help make that happen. For more information on the removal of the above contaminates and how Filter Pure has been assisting the Government, Schools, and Municipalities please contact Amy Easter, amy@filterpure.com or 800-942-7873. Sign up for our Newsletter! Ask us a question!

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Water Testing in Schools

Many schools in the state of Florida have contacted Filter Pure in regards to testing their water. A common problem seen in schools is equipment damage due to hard and unfiltered water. Some of the most expensive equipment in schools can be found right in the cafeteria; ice machines, steamers and combi ovens. The problem with hard and unfiltered water is the limescale build-up that can cause excessive machine downtime and increased maintenance costs. It is estimated that 3mm of limescale build up can cause 25% energy loss in addition to unwanted and costly service calls. So how does Filter Pure help with these issues? We first test the water, checking all levels of chlorine, alkalinity and hardness. Once the test results are received back, we then recommend a course of action and filtering system to put in place to remedy these problems. One system recommended is the MRS-100 Reverse Osmosis System (9970-07). Ideal for flash steamers, conventional steamers, combi-ovens, and more, this system improves equipment life and performance by removing at least 90%+ of all dissolved solids that cause scale build-up. It guards against taste and odor causing contaminants, while removing dirt particulates and dissolved minerals that can adversely affect taste of water and beverages. Sanitary cartridge replacement is simple, quick and clean. Internal filter parts are never exposed to handling or contamination.  For over thirty year, Filter Pure has been providing great solutions to water problems in universities and schools. If you are interested in getting your water tested or have any questions or concerns about your water please contact us at 800-942-7873 or submit your question to the link below. If you are a school or university please contact Amy Easter at Amy@filterpure.com. She has helped hundreds of schools with their water issues and she is more than happy to help you as well.  Submit your question here!