Search Results for: reverse osmosis

The Waffle House Crisis Index is well known down here in the South as an informal leading indicator of just how bad things really are, usually a weather indicator. All of its wonderful restaurants, (author loves their waffles!), stay open every hour of every day. After extreme weather, like floods, tornados and hurricanes, Waffle Houses are quick to reopen, even if they can only serve a limited menu. That makes them a remarkably reliable if informal barometer usually for weather damage but now for Covid-19! The index was invented by Craig Fugate, a former director of the Federal Emergency Management Agency (FEMA) in 2004 after a spate of hurricanes battered America’s east coast. “If a Waffle House is closed because there’s a disaster, it’s bad. We call it red. If they’re open but have a limited menu, that’s yellow. Fully functioning restaurants mean the index has gone green!”. Given that they have re-opened to meet Governor Kemp’s guidelines, we would argue a lite green, but green never the less!

If you are a Food Service owner operator and have been shut down for an extended period of time, Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable.

There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority.

System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.

If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

Last Friday, April 24th, Miami Beach City Manager Jimmy L. Morales sent a memorandum to members of the city’s Finance and Economic Resiliency Committee that outlines what he described as a “Resilient Recovery Plan” for the city, including restaurants.

Restaurant reopenings would proceed in two phases, according to the memo and additional information supplied by the Manager;

Phase one would allow restaurants to open with outdoor seating only at first, and would request that restaurants consider special hours to accommodate vulnerable populations. In addition, restaurants would operate at 50 percent capacity or require a minimum of six feet of space between tables. Employees would be required to work staggered shifts and wear masks, and hours would be reduced and menus limited. Restaurants would be required to implement measures to prevent servers and bussers to cross-contaminate tables. Establishments with liquor licenses could offer table service, but bars would remain closed to patrons.

Under phase two, restaurants would be allowed to relax social-distancing measures and increase capacity.

Until further notice, restaurants would be asked to supply straws for all drinks, reduce outside seating by 20 to 30 percent, increase airflow from the outside, use phone-app technology to take orders and receive payment, and operate on a reservations-only basis in order to stay within capacity limits.

Bars would not be allowed to open until phase two, when they would be allowed to operate with reduced standing-room occupancy and staggered work shifts and masks for employees. Pool tables and other touch devices (jukeboxes, games, and vending machines) would be off-limits. Plexiglas partitions would be required (the plan doesn’t specify where), as would increased airflow from outside and phone-app technology as with restaurants.

If you are a Food Service owner operator and have been shut down for an extended period of time, Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable.

There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority.

System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.

If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

Today, April 27, 2020 restaurants in Georgia are being allowed to open for Dine in operations. Governor Kemp released a list of 39 guidelines on Thursday evening for restaurants to meet what he calls “minimum basic operations.” Those guidelines require employees to wear masks or face coverings at all times, screening staff for COVID-19 symptoms and fevers over 100.4, staggering shifts, and spacing out tables and bar seating in the dining room to allow six feet between other seating arrangements. Additional guidelines include;

• Allowing only ten patrons per 500 square feet in dining room, waiting area, bar area.
• No self-service drink, utensil, or condiment stations
• Encouraging the use of disposable menus
• Discontinuing salad bars and buffets
• Thoroughly sanitizing tables and any other commonly used items by guests
• Using rolled silverware and no presetting of tables
• Limiting parties to no more than six people per table
• Encouraging reservation-only
• Posting signs at the entrance stating no one is allowed in the restaurant who is exhibiting COVID-19 symptoms or a fever over 100.4
• Using contactless pay options when possible
• Providing hand sanitizer or additional hand-washing stations for staff and patrons
• Not allowing people to congregate in waiting areas
• Prioritizing takeout and delivery over dine-in service when possible

Read the full executive order entitled “Providing guidance for reviving a healthy Georgia in response to COVID-19” here.

Govenor Ron Desantis is still reviewing recommendations from the re-opening Florida task force but is expected to outline his re-opening guidelines this week as the Governor’s “safer at home” order expires on this Thursday, April 30th.

If you are a Food Service owner operator and have been shut down for an extended period of time, Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable.

There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority.

System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.

If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

The panel charged with recommending how to restart businesses shuttered by DeSantis’ stay-at-home order includes the presidents of Disney World and Universal Orlando, airline and airport executives, the heads of several restaurants and hospitality groups, construction and real estate executives and mayors.

As Govenor Ron Desantis meets with his new Florida Re Opening Task force team, many Florida Restaurants are already starting to reopen using current safe distancing guidelines with take out or curbside only menus with an eye on bringing customers back inside as guidelines are put in place by the task force.

Starting to evaluate the re-opening of your facility and your water treatment system? Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable.

There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority.

System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.

If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

If you have been shut down for an extended period of time, Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable.

There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority.

System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.

If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

Georgia will become the first state to allow dine-in business after restaurants around the country were temporarily shuttered last month to slow the spread of the coronavirus. Georgia’s governor announced Monday that he plans to allow the state’s restaurant dining rooms to reopen at the beginning of next week. In addition to dining rooms, movie theaters and private social clubs will also be allowed to open next Monday.

If you have been shut down for an extended period of time, Pentair Everpure has the following guidance for your water treatment system;

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:

All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:
Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable. • There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority. • System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.
If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

For more information or questions regarding your Pentair Everpure Water Treatment system please email us at info@filterpure.com or call us directly at 800-942-7873.

Filtration systems are designed to be operated on a continuous basis with only relatively short periods of down time (overnight and holidays). When a system is shut down for an extended period of time, there is a potential for microbiologic growth. To address concerns with system operation after the shutdown, please follow the below instructions. This is applicable to all Pentair filtration systems (i.e., pre-filters, carbon-based cartridges and Reverse Osmosis (RO) systems).

Periodic Flushing In cases where the customer knows that the system will be down for an extended time and is able to get to the system on a periodic basis, follow the below flushing procedure every 3-4 days:

Filtration Systems
Flush the system for a minimum of 5 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
Empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain. For systems with multiple outlet ports, flush through all ports.
Shutdown for Less Than or Equal to 7 Days:

Filtration Systems
When you put the system back into operation, flush the system for a minimum of 5 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 5 minutes through all ports.
RO Systems
When you put the system back into operation, empty the tank through the outlet port until the pump turns on. Once the pump is on, flush the system for 10 minutes by letting the outlet water run to the drain and then proceed with normal operations. For the systems with multiple outlet ports, flush for a minimum of 10 minutes through all ports.

Shutdown for Greater Than 7 Days:
All Systems (Filtration and RO)
Remove all existing filtration elements that are present in the system (pre-filters, carbon filters &/or RO cartridges) and dispose. Disinfect the system as instructed in the applicable Installation and Operations Guide for that specific system.
After the disinfection process is complete, replace the filtration elements with all new pre-filters, carbon filters &/or RO cartridges. Flush the system as instructed in the applicable IO Guide to complete the procedure.

Softeners
Initiate a manual regeneration.
Shutdown for Greater Than 30 Days:

Softeners
Disinfect per the Installation and Operation Guide for that specific unit. Generally speaking, it is adding some bleach to the brine tank before initiating a manual regeneration.

Assumptions
Pentair assumes the following in providing this guidance: Incoming water is potable. • There is no boil-water advisory or boil-water order issued by the applicable public health or governmental authority. • System is being maintained within normal operating temperature and other conditions as set forth in the applicable specification sheet.
If you have concerns or cannot confirm these assumptions for the system, follow the instructions above under the section entitled “Shutdown for Greater Than 7 Days”.

The 2019 holiday coffee season is almost here and august 27th my be the day again this year!  PSL’s, ( Pumpkin Spiced Latte) and all things pumpkin spice ushered in an early fall coffee season in 2018 when Starbuck’s began serving it on August 27th. Dunkin has already announced that their Pumpkin line up will return to the menu on August 21. Dunkin’s Pumpkin Flavored Coffee, K-Cup Pods, pumpkin doughnut, muffins and Munchkins donut holes are returning, along with the new Cinnamon Sugar Pumpkin Signature Latte, Apple Cider Donut and Munchkins. Pumpkin flavor swirl can be added to hot, iced coffee, Cold Brew, espresso drinks, frozen coffee and frozen chocolate. Every year America’s insatiable desire for all things pumpkin spice has the fall coffee season starting earlier.  Starbucks has been debuting the Pumpkin Spice Latte around Labor Day since 2003, selling over 200 million cups of the game-changing drink since. But the coffee chain has been known to rile up the PSL cult by offering opportunities for fans to get the drink early, usually the last week of August. In the last few years, however, pumpkin spice demand has reached a fever pitch. Data from Nielsen shows that total sales of pumpkin-flavored foods in the U.S. grew almost 80 percent between 2011 and 2015, to over $360 million in 2015. These hot seasonal espresso beverages have proven to increase sales and have succeeded for all of these chains and a lot of independent operators too by drawing in customers early and often during the holiday season. People don’t want to miss out on limited time seasonal offers and for a lot of us these drinks are now part of our memories of enjoying and celebrating the holiday season and they all have one major ingredient in common, water!  Espresso is 85-96% water and that water is extremely important to delivering not only a great shot of espresso but not damaging a very expensive espresso machine. Chlorine can alter the aroma and increases acidity. It also bonds with organics creating an earthy or moldy overtone to the flavor. TDS, (total dissolved solids), can cause poor extraction of the grounds, under extraction leads to weak and sour drinks and over extraction leads to bitterness so taking care to treat coffee and espresso beverage water is extremely important.  Regardless of which one is your favorite, operators know and work diligently to make sure that all of these beverages begin with a great shot of espresso.  Everpure continues to lead the Industry in taking care of coffee and espresso water quality by working directly with Specialty Coffee Operators and Espresso Equipment Manufactures.

From the ESO and Claris cartridge systems delivering filtered softened water through salt less ion exchange to the blended reverse osmosis line of MRS, Mineral Reduction Systems, we have a solution to turn  the water operators are dealing with into the engineered water they need to deliver the espresso beverage that meets their specifications. For espresso, that means a softer water that also protects the equipment from both hard water scale and corrosion from chloride. For a superior quality extraction of coffee solids the Statistics & Standards Committee of the Specialty Coffee Association of America has determined the following standards for the water used to brew specialty coffee.

Characteristic Target Acceptable Range;
Odor 1 Clean / Fresh, Odor free
Color 2 Clear color
Total Chlorine O mg/L
TDS 3 150 mg/L 75 – 250 mg/L
Calcium Hardness 4 grains or 68 mg/L 1 – 5 grains or 17 mg/L – 85 mg/L
Total Alkalinity 40 mg/L At or near 40 mg/L
pH 7.0 6.5 to 7.5
Sodium 10 mg/L At or near 10 mg/L
1 Odor is based on sensory olfactory determination
2 Color is based on sensory visual determination
3 TDS measured based on a 4-4-2 conversion
The Target is the most desirable point in the Acceptable Range, although falling within the range is considered meeting the standard. These variances are in place to take into consideration real world circumstances, and the target gives the optimum measurement of each characteristic to strive for. For an operator then, the place to begin is with a POE, point of entry standard Everpure water test, DEV7013-73. This test includes the water bottle and lab analysis of 30 contaminants and characteristics. The test usually takes from 7 to 10 days to analyze at the laboratory located in Chicago.  In order to provide both a superior quality shot of espresso and protect the equipment from scaling and/or corrosion the water being used to feed the espresso machine needs to be within the manufacturers published range. La Marzocco publishes the following water quality specification for the warranty of there espresso machines;

For example if your water analysis at your location indicates hardness of 257 ppm and chlorides of over 308.8 ppm youw ould be way out of range to meet the warranty for La Marzocco.   So the recommendation would be an Everpure MRS Blended reverse osmosis system to actually take the mineral and chloride out of the water and deliver water with the correct specification of both TDS, total disolved solids between 90ppm and 150ppm and chlorides of less than 3o ppm in order to protect the machine from corrosion.  The size of the MRS unit is determined according to the amount of beverage water that will be needed at peak operating time within the facility. For example the MRS600HEII will make 600 gallons of water every 24 hours or 25 gph, (gallons per hour). The MRS350Bl will make 350 gallons every 24 hours or 14.58 gph, (gallons per hour). Not to worry though just call us and we will take care of sizing the equipment you need for your equipment.
Everpure Espresso Solutions also include;
The ESO7, EV9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed.
The Claris XXL, EV4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, ( at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service.
The Claris Prime EV4339-86  Features a 6-stage filtration process, protects equipment from scale and mineral-induced corrosion in areas with high TDS, chloride (Cl-) and sulphate (SO4) content in the feed water.
Everpure has developed an entire series of Blended MRS, Mineral Reduction System Reverse Osmosis units. From the MRS20, (20 stands for 20 gallons made per day), EV9797-, up to the MRS600HEII, (600 gallons made per day), EV9970-54. One of the most popular for the coffee and espresso application is the EV99-17. Note that all of these solutions require a storage tank.
These systems can be sized to fit one piece of equipment or all of the coffee, espresso, beverage, etc..equipment that you are using to insure that the water you are using will protect your equipment from whatever changes occur within your water supply and provide the perfect water and ice for your beverages. Not sure of what you need to do to take care of  your water? Give us a call at 800-942-7873 or email us at info@filterpure.com

The Smart, Proactive Choice to Protect Foodservice Equipment. This system provides a continuous flow of conditioned water by utilizing dual sensor technology, even with variations in hardness in the water supply. Plus, twin tanks ensure the operation has soft water, protecting water-using equipment 24/7.   Remote monitoring technology makes the Everpure CES-9100TS E-30C even more powerful when paired with the new Conserv HE-3 Reverse Osmosis system. Two great systems that are truly better together! BENEFITS; The Pentair Everpure CES-9100TS E-30C increases operational efficiency with:  Proactive protection for valuable equipment investments, reducing downtime. Continuous supply of soft water, 24/7Ease of programming – just set the hardness level and the valve does the rest. Twin sensors that help save water and energy, making adjustments for incoming water conditions, and allowing full utilization of resin bed before regeneration. Alerts indicating system is unplugged or salt is low when paired with the Pentair Everpure Conserv HE-3 Reverse Osmosis System. EV9980-65 CES-9100TS E-30C Specification Sheet For more information on the 9100TS or the new Conserv HE-3 System email us at info@filterpure.com or call us directly at 800-942-7873!