Client: I’m having issues with my restaurant steamer oven having to be cleaned of a hard rock like substance on the heating elements and on the inside of the ovens boiler tank every 1 to 2 weeks. I’m also having to use more soap and cleaning supplies in the kitchen and bathrooms of my facility. I also have 2 large 1600 pound ice makers and 2 fountain beverage stations with 2 carbonators. My drinking water tastes bad and my glasses and flatware look dirty even after they have been cleaned in the dishwasher or by hand. My steamer oven manufacturer technician says I need an Everpure SRX scale inhibitor feeder bowl with a Scale Stick. Can you help? FPS: Yes we can but before we go any further and we sell you the wrong thing based on someone else. Can I ask you a few questions? Have you done a water sample recently to know what is in your water? Client: No, Why? FPS: The Everpure SRX scale inhibitor may not be enough or the right solution to take care of the entire problem you’re having. To know what is causing your problem in your steamer oven, bad smelling and tasting drinking water, high usage amount of detergents, liquid cleaning supplies, fountain beverage syrups, quick clogging ice machine water filters and dirty dishes it would be best to find out what’s in your water. How much water does your facility use? Client: Approximately 150 gallons per hour for 20 hours per day. FPS: What size is your water line to your kitchen and restaurant? Client: 3/4 inch FPS: Does the ¾” water line supply water to the entire facility? Client: Yes, it goes to the bathrooms and deep sinks. I want to make sure we don’t lose any water flow because we use a lot of water. I don’t want to use anything to make us lose water flow. FPS: No problem. Solution: Municipal water test results revealed the grains per gallon of hardness was 21, total dissolved solids were 289, chloride level of 237 and PH was 7.2. The levels of hardness would not have been controlled properly by the scale inhibitor system originally suggested and the issues in the other part of the building would not have been solved. We recommended to the client the Hydrotech Duplex 9×48 alternating tank water softener, a salt brine tank and a metered head which handles 10 gallons per minute flow rate. We also recommend an Everpure Triple 7FC for the beverage stations. Results: We talked to the client just one week after installation and asked how the system and his facility were doing after the installation. He said he did another water test after the system was installed and that the new water test sample reported the PH level was now 7.7, the hardness grains per gallon was now 7.5 down from 21, the chloride level are under 100 and the smell in the drinking water is gone. That was not the only good news. He also reported that the beverage syrup consumption is down and the soap usage has now been reduced by more than half than before. Also, the dishes and glasses are cleaner and shinier. The original problem with the limescale buildup issue in his steamer cooker, coffee machines and ice machine has been eliminated, saving money on downtime and additional service and replacement parts costs. He calculated his savings from this recommendation we gave and the equipment we supplied, he now will be able to save enough money to upgrade his facilities and add more revenue making equipment. Are you having problems with your water filtration or the quality of your water? Please do not hesitate to call us. We are trained professionals dedicated to solving all your water quality issues. Call us at 800-942-7873 or click the link below to ask a question.
Why is NSF certification on your water filters so important? Especially if the filtration I am looking at has the same components and uses the same micron level as the filtration with the NSF certification on it. The reason why it is important is because it provides assurance that a certified product, material, component or service complies with the technical requirements of the referenced standard. Successful team of doctors, female with the clipboard NSF Standard 42 covers Point of Use (POU) and Point of Entry (POE) systems designed to reduce specific aesthetic or non-health-related contaminants (such as chlorine, taste and odor, and particulates) that may be present in public or private drinking water. Class assignment for particulate reduction assigns ratings from Class VI, removing particulates ranging 50 micron to Class I, removing contaminants to ½ micron. Water filtration systems in healthcare locations are recommended to utilize NSF 53 rated systems as they are rated for health concerns. NSF Standard 53 addresses POU and POE systems designed to reduce specific health-related contaminants that may be present in public or private drinking water. Everpure systems come in both NSF 42 and 53 certifications and the ratings can be utilized to determine the correct application dependent on the requirements for the water. At Filter Pure, we aim to provide the highest quality water for all applications, whether it is regarding taste or health concerns. One of the most widely utilized filters for POU protection in a hospital is the Everpure i2000, EV961222. The i2000 is rated NSF 53 providing filtration and bacterial protection for the water entering ice machines. This helps to eliminate contamination growth at a central location point in hospitals. The ice from these machines can be used for drinking, injuries, or various other applications used by patients and staff. By reducing the likelihood of having exposure to contamination, you are providing a greater level of security for the protection of your facility. An additional concern for water protection is the ingredient water being used for drinks and food production in your facility. Everpure filters are known in the restaurant industry as the filter to use when you want the best water and a guarantee of the quality you will receive. We recommend the MC2, EV961256 as a great starting point for finding a water filtration solution for your foodservice needs. The MC2 is rated NSF 53 with a Class I rating for ½-micron particulate reduction. This gives your facility great tasting and healthy water that you can serve while again providing that extra level of protection for staff and patients. NSF Standards allow the user an objective way to compare water filtration systems. The first thing to consider before selecting a water filtration system is what are your water quality needs and will this system meet those needs. In some cases, information about the quality of water coming into the facility will be required and that is when a water test is utilized to isolate variables that may be causing a problem in your water supply. Filter capacity and flow rates are taken into consideration during sizing as well, since over-sized filters will incur increased cost and under-sizing the filter will reduce the life of equipment causing additional problems from poor performance. For more information on system sizing or the filtration in use at your facility give us a call at 1-800-942-7873 and we will be glad to review your equipment to ensure you are getting the appropriate level of filtration for your facility.
