Tag: Ice Water

1. Your safety is important:

21 Reasons Why The Ice Bucket Challenge Needs To End Right Now

2. You don’t have to stand on a bucket to do the ice bucket challenge:

3. Also…don’t involve horses:

4. Don’t do it on a slippery dock…ice water is cold, but the lake is colder:

5. Remember, some buckets are heavy:

6. Really heavy:

7. Seriously, just use a small bucket:

8. Ice cubes or crushed ice is ideal….NOT A BLOCK OF ICE:

9. Sometimes wearing a helmet is a good idea:

10. Make sure you use stable furniture to stand on:

11. Don’t use friends with butterfinger:

12. Friends with butterfingers should be banned from the ice bucket challenge:

13. Even if you’re not doing it you may get wet:

14. Always watch your step:

15. Know your own strength:

16. And MOST importantly…FILTER YOUR ICE WATER!!!

The ice bucket challenge has made a huge impact on raising awareness and money for ALS, also known as Lou Gehrig’s Disease. Millions, all over the world, are dumping buckets of ice water on their heads, so wouldn’t it make sense to use clean, filtered ice water? Everpure’s Insurice i2000 Single System (EV9324-01) is ideal for filtering your ice machine, giving you clean, pure ice to use.

New and improved Micro-Pure II media inhibits the growth of bacteria
NSF Certified under NSF/ANSI Standards 42 and 53
Reduces chlorine taste and odor and other offensive contaminants
Precoat submicron technology reduces dirt and particles as small as 1/2 micron in size and reduces possible health contaminants such as cysts

So remember these tips when doing the ALS ice bucket challenge and use filtered ice water! For more info on how to get your buckets of ice water to be pure and clean, call us at 800-942-7873 or click the link below to ask us a question.

Hotel water supplies are concerned with every aspect of water quality due to the multiple uses throughout the facility. Clean sparkling water is expected at the restaurant and bar at all times. The same expectations are throughout the entire experience at a resort for guests. A single filtration system will not be able to address all the needs, but at Filter Pure we can guide you to the most effective way to have the best water for your hotel. Below are two of the most common water uses for a hotel that influences the customer’s experience. Ice can have a great impact due to its visual presentation and ability to store unpleasant taste and odors if present. Having foul smelling or cloudy ice is not an option for any operation and correcting the problem is not a difficult process. The first step in getting clear ice is utilizing an Everpure Insurice system. Using .5 micron filtration and scale inhibitors you are guaranteed great ice while protecting your equipment. The carbon filtration clears up any remaining taste and odor contaminants that may be present to give the best ice for your customer. Soda fountains are a large source of water use for hotels that operate a restaurant or banquet area. Soda requires the same level of filtration to remove taste and odor problems, but also needs to be used without a scale inhibitor. Scale inhibitor is great for protecting your equipment but inhibits the carbonation. A system running with the wrong filters can flatten a soda and leave the freshness to be desired. The best system we have found for soda fountain use is the Coldrink series of filter systems. These top rated systems and are easy to maintain like all Everpure products. At Filter Pure, we are always glad to help and lend a hand with any water problem you may encounter. For more information or to request a quotation please contact us at 1-800-942-7873. Sign up for our Newsletter! Ask us a question here!