Category: Water Filter News

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New for 2016, High Capacity Chloramine Systems from Everpure. The new 7CLM+ and XCLM+ Filter Systems.

The new high capacity simple solution for chloramine reduction; The Everpure 7CLM+ and XCLM+ Filter Systems from Pentair reduce chloramines and a wide variety of other contaminants, making them excellent filters for fountain beverage, frozen carbonated beverage and drinking water applications. Pairing it with a scale control device such as the Everpure SR-X Scale Inhibition System provides additional protection for coffee, espresso, ice and steam applications.

The Everpure 7CLM+ and XCLM+ Systems offer many benefits for foodservice operators, including:

  • Enhances beverage quality. The system reduces unpleasant tastes and odors, and other offensive containments that can adversely affect the taste of beverages. It also helps fountain beverages retain carbonation.
  • Reduces contaminants. In addition to reducing chloramines, reduces particles as small as 5 micron in size by mechanical means providing additional protection from microorganisms which often survive disinfection by chloramines or chlorine.
  • Extends equipment life. The 7CLM+ and XCLM+ Systems protect drink system seals, pumps, tubing and small orifices from chemical degradation, clogging, corrosion and abrasive wear.
  • Simple. Quick. Clean. Sanitary cartridge replacement is just that – simple, quick and clean. Internal filter parts are never exposed to handling or contamination.

What are chloramines?

Chloramines are a combination of chlorine and ammonia, and are used as a disinfectant to treat drinking water as an alternative to chlorine. Free chlorine lasts for just a few hours, whereas chloramines can last for 2 to 3 days. This means that chloramines can provide more stability for better disinfection over long distances in pipe lines as water moves through distribution systems to the end-users.

For foodservice operations, studies have shown a correlation between chloramines and the corrosion of stainless steel, hoses, gaskets and rubber materials in hot-water applications like combi ovens, steamers and ware washers. Chloramines become corrosive when heated and can negatively impact food and beverage flavor, and cause stainless steel to pit, rust and turn gray. Chloramines also affect copper, copper alloys, other metals and rubber.

Perfect for the Coke Freestyle; Everpure’s CLM line meets all the filtration requirements for the Freestyle machine. It reduces chloramines, chlorine and other offensive contaminants that can adversely effect the taste and odor of the beverage and protects the o-rings that can be effected and swell because of the chloramine in the water.

Contact us today for more information on the new 7CLM+ and XCLM+ systems or replacement cartridges. Question on how we can help?  Contact us atinfo@filterpure.com  or contact us directly at 800-942-7873. You can also check out our CLM line on our website! Click here: EVERPURE’S CLM LINE!

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The Depressing Reason Bottled Water Is About to Outsell Soda for the First Time.

In a recent Forbes article; http://fortune.com/2016/08/02/bottled-water-outsell-soda/

“It’s not just because consumers are getting more health conscious. Americans are leaving carbonated beverages behind in favor of bottled water. But their motivations go beyond a general trend away from sugary drinks. Bottled water sales are set to surpass sales of soda for the first time in the U.S this year, according to Euromonitor data cited by Bloomberg. And beverage industry giants Coca Cola, PesiCo and Dr. Pepper Snapple all say that, while convenience and health reasons are a large force driving the trend, America’s dilapidated water infrastructure is also a significant contributor. The recent crisis in Flint, Michigan that left children and parents without clean drinking water due to dangerous levels of lead from old pipes highlighted the significant lapses in basic U.S. infrastructure. “Concerns in places like Flint do bring bottled water to people’s attention as a safe and sealed source of drinking water,” Jane Lazgin, a spokeswoman for bottled water market leader Nestle Waters North America, told Bloomberg. “People feeling unsafe about their drinking water clearly leads them to drink it out of a bottle,” added Sanford C. Bernstein & Co. analyst Ali Dibadj.”

Worried about the water coming out of your tap but also worried about the damage that all of those billions of water bottles are doing to our environment? It takes more than 17 million barrels of oil annually to make all the plastic bottles that meet America’s demand for bottled water. That’s enough oil to fuel 1.3 million cars for a year, not including the oil used for transportation of those water bottles. The recommended eight glasses of water a day, at U.S. tap rates equals about $.49 a day. That same amount of bottled water is about $1,400 a year, but keep in mind that people prefer bottled water because it taste great!
So, how does one cut out all the plastic bottles from their life, get great tasting water straight from their tap and save money?

By purchasing a high performance drinking water system, that goes under your your kitchen sink. This system uses the same water purification process as Dasani and Nestle and it is called reverse osmosis. This process is used in water purification, manufacturing plants, and chemical laboratories.

One great unit that we recommend is the the PURA QCRO4V. This 4 stage quick change reverse osmosis system can be customized to adapt to changing water conditions. The quick change filters feature the innovative PURA twist and lock design, making filter changes and service fast and easy.

  • Choice of a 50 gpd or 75 gpd membrane
  • Standard Lead Free Air Gap Faucet
  • Color coded tubing for easier installation
  • Quick connect fittings and a self piercing feed valve
  • Interchangeable filters allows the system to be customized to your local water conditions
  • Produces high quality water for better tasting coffee, tea, juices, soups, sauces and pasta and clearer ice cubes
  • System includes a sediment pre-filter, carbon block pre-filter, RO membrane and carbon block postfilter

The first stage of filtration is the sediment filter, which reduces suspended particles such as dirt, dust, and rust. The second stage of filtration is the carbon filter. This filter reduces volatile organic chemicals (VOCs), chlorine, and other compounds that might impact the taste or odor of the tap water. Chlorine should be removed from the water before the water enters the membrane. This will help preserve the life of the membrane. The center and third stage of a reverse osmosis system is the semi-permeable (RO) membrane. It is responsible for rejecting up to 98% of the total dissolved solids in the water.

So you can save the planet, save money and drink healthier water! For more information about this system call 800-942-7873 or email us at info@filterpure.com.

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Everpuresizing.com 2.0 Now Available!

Filter Pure Systems, Inc. and Pentair Foodservice are excited to announce the next generation of everpuresizing.com, our web-based Everpure product selection tool. Version 2.0 of this innovative, digital tool still offers you 24/7, tablet, smartphone, and computer accessibility so users quickly and easily choose the right Everpure-branded water treatment solution for their water-using equipment. But the new 2.0 version also delivers many new features, including:

http://www.everpuresizing.com/

  • More user friendly interface and navigation
  • More comprehensive solutions database
  • Reorganized Espresso application section criteria
  • Where applicable, recommended product results have been changed from FC to Precoat systems, but the option is available to change to high capacity FC
  • Multiple part numbers appear as part of a result when a complete system SKU is not available/items comprising a complete solution are sold seperately
  • A default filtration recommendation is still provided, but now you can select alternative options
  • Expanded product descriptions

To view the full bulletin with more details and instructions on how to bookmark it on a mobile device, click here. Please call us directly with any questions at 1-800-942-7873 or email us at info@filterpure.com

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Reduce your utility and maintenance costs by improving your water quality!

Regular preventative maintenance is necessary to keep your facility running efficiently and performing to its maximum capability. However, you may have also experienced some unnecessary visits, visits that could have been avoided by controlling one of the most common commodity items: water. Water not only has an effect on utility bills, but it can also be the source of unnecessary maintenance. How often is a service company performing ice machine cleanings? Or descaling a piece of espresso or steam equipment? Controlling your water quality can help to optimize the number of service calls. Equipment that heats or chills water can be the largest source of service calls, and this is often due to varying water quality. Ice machines, especially those that are high-volume, are particularly prone to scale buildup and other water related problems. Steam and combi ovens are also very prone to equipment failure and maintenance from water quality issues. While there have been great advancements in cooking technology over recent years, some of these technologies, like boiler-less combi ovens, make good water quality even more vital. Ovens that use steam are especially susceptible, as any contaminant in water is left behind when the oven turns water to steam. While a service company is vital to maintaining operation, you may also want to ask about how controlling influent water quality may help reduce the number of reactive service calls in your operation. You may even be able to reduce the number of preventative maintenance checks on their current schedule. Controlling influent water quality can be as simple as installing a water treatment solution. There are a number of ways to control water quality, including traditional filtration, softening and reverse osmosis.

• Filtration – Although traditional filtration will not remove hardness and TDS by itself, many filtration companies add phosphate to prevent the precipitation of scale on heating and cooling elements.

• Softening – Softening handles hardness by replacing the calcium in water with sodium. By replacing calcium with sodium, scale, a combination of sodium and carbonate, is prevented from forming

• Reverse Osmosis (RO) – RO removes hardness from water using membrane technology. Dissolved minerals are removed from the water and sent to drain, leaving nearly pure H20.

To learn more about the benefits of improving water quality in your facility please call us at 800-942-7873 or send us an email with your questions toinfo@filterpure.com.

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WIN A FILTER PURE YETI 50 TUNDRA COOLER FOR THE 4TH OF JULY!

For more details send us an email to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Fourth of July!

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Memorial Day marks the beginning of the 2016 Commercial Ice Season.

The 2016 Memorial Day holiday period is defined as this coming Thursday, May 26 to Monday, May 30 and marks the beginning of the Commercial Ice Season. The majority of ice for consumption and refrigeration is purchased in the summer, nearly 80 percent between Memorial Day and Labor Day, according to the International Packaged Ice Association. According to the new AAA / IHS forecast more than 38 million travelers will hit the road during the 2016 Memorial Day holiday period, an increase of 1.9 percent over 2015. The 38 million travelers will be the most since 2005 and the second-highest total on record.

The total is 10.7 percent above the post-recession average and nine percent above the average since 2000. With record temperatures and record demand from record thirsty tourists expected in Florida this year, you can expect commercial ice machine/s to be working overtime and Everpure Ice Machine water filters are ready help. Now is the best time to order replacement water filters.  These filters are critical in making sure your machine not only produces the freshest, cleanest tasting ice, but also so that it runs efficiently and doesn’t use more energy than necessary.

This year’s lineup includes;

EV9612-22 Insurice i2000   Rated capacity of   9,000 gallons.
EV9612-32 Insurice i4000   Rated capacity of 12,000 gallons.
EV9693-31 Insurice 4FC-S Rated capacity of 15,000 gallons.
EV9692-71 Insurice 7FC-S Rated capacity of 25,000 gallons.

For Slime issues;

EV9606-01   7SI  Rated capacity of 25,000 gallons. The 4SI is also now available with a capacity of 15,000 gallons. Protect your Ice machines superior performance, NSF Certification and Warranty. For more information on “Perfecting Your Ice” check out this blog on perfecting your ice;

Perfect Ice

If you have a question regarding how often you should replace your filter/s or not sure about the filter system that you have please email your questions and a picture of the system to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Memorial Day!

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Is your water ready for Mom!

As the most popular holiday of the year to dine out, Mother’s Day will entice nearly half of Americans to dine out or order restaurant takeout or delivery on this Sunday, May 8th. Consumers plan to spend $4.2 billion on jewelry, $4.1 billion on special outings such as dinner or brunch and $2.4 billion on flowers. Total spending is expected to reach $21.4 billion.  According to NRF’s survey conducted by Prosper Insights and Analytics, consumers are expected to spend an average $172.22 per person, on par with last year.  Whether consumers pick mom’s preferred buffet breakfast or her favorite fine-dining dinner, America’s restaurants are stepping up to the plate to help families celebrate the special occasion. And while a majority of consumers make their Mother’s Day meal plans less than a month out, nearly one in five have probably been planning their celebratory meals for more than one month and the first thing that Mom is going to taste is the water! With everything that’s been happening in the news lately regarding drinking water, make sure that your Restaurant’s table water is ready to make a great first impression also. You can be sure that if your water is off color with a bad taste or odor this weekend, it’s not only going to reflect poorly on the person who recommended your restaurant for Mom, but may have the saving grace of being a great conversation starter comparing your water to that of Flint Michigan’s water if they stick around to eat.


Either way it is certainly something that is easy to avoid, as easy as making sure that your water filters have been changed or if you don’t already have one, installing an Everpure water filtration system to take care of all of the beverages and ice that you are serving.  If you already have an Everpure system, it is essential that filters be replaced periodically. The frequency of filter changes depends upon your water quality and your water usage. For example, if there is a lot of sediment and/or particles in your water, then you will have to change your filters more frequently than a location with little to no sediment. Be sure to replace your filters whenever you notice a decline in the performance, whether it is a drop in flow rate and/or pressure or an unusual taste in the water.

Prefilter, ( First bowl to left, system above)

The prefilter (coarse) cartridge should be changed when it becomes dirty to within 1/8″ of the core or when you see the outlet pressure gauge fall into the red zone. Check the pressure gauge only when the equipment is calling for water.

Submicron Cartridges ( 3 in the middle system pictured above)

The cartridges should be changed at the first occurrence of a) the gallon rating stated on the label, b) every 6 months, or c) the pressure gauge needle falls into the red zone while your equipment is calling for water.

Scalestick  ( cartridge in last bowl to right pictured in system above)

The Scalestick needs to be replaced before the Hydroblend compound is completely used up.

You should also replace your water filters whenever you notice a decline in performance, whether it is a drop in flow rate and/or pressure, or an unusual taste in the water. You should also, per the CDC, replace your water filter after any boil water advisory alert is lifted in your area. Remember: taste and odor may tip you off to the presence of chlorine in your water, but most contaminants are tasteless and odorless.

For the benefit of our customers, we have set-up automatic electronic reminders that are sent when we see that their filters are due to be replaced, based on order history.  We can even set-up Auto-Ship for customers that know they will need water filters by a certain date, but may not remember to place an order.

If you have a question regarding how often you should replace your filter or not sure about the filter system that you have please email your questions and a picture of the system to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Mother’s Day!

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Filter Pure Systems to support the 9th Annual Florida Buildings Engineering & Facility Maintenance Show! Wednesday April 13th, 2016!

You’re invited! Stop by and see us in booth 902!  We are the South East Master Distributor for Pentair Food Service products including Everpure, Everpure Marine, Costguard, Pentek, Shurflo, Pentair Industrial, Harmsco, Hydrotech/Canature, Pura, Sterilight, Trojan, Viqua, John Guest and Crysalli Artisan Water.   Supporting the Tampa Bay Area for over 35 years, we have grown to become a recognized leader in quality, reliability, and innovation in water treatment, serving companies like Coca-Cola, Walt Disney, McDonalds, Dunkin Donuts, the U.S. Military, and many more. For more information please call us at 800-942-7873 or email us at info@filterpure.com

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Are you attending the 28th Annual SCAA Exposition at the Georgia World Congress Center in Atlanta this weekend?

Stop in and see us in booth 703. The show runs from this Thursday April 14th– through Sunday the 17th. Come review the entire Pentair/Everpure line of softening, filtering, buffering  and/or reverse osmosis water treatment systems designed to provide consistent high quality  Espresso, Coffee and tea beverage water solutions including;

Everpure Espresso and Cofffee Solutions;

The ESO7, EV9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed.

The Claris XXL, EV4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, ( at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. The New Claris Ultra is the world’s first filter cartridge to combine mineral reduction and corrosion protection within one compact unit. As a result, Claris Ultra delivers the very best quality water for hot drinks and ice machines while also preventing scale formation in machines and inhibiting corrosion of materials across the widest range of water hardness levels. This breakthrough is achieved by using new patent pending water conditioning technology; in effect a highly engineered water conditioning system that uses the synergetic effect of mineral adaptation and mineral stabilization, all within one compact filter package. The result is optimum water mineral extraction, retaining the necessary minerals for a pleasant flavor and proper extraction of the coffee bean and grind, while minimizing the minerals that lead to limescale. Everpure’s Claris Ultra filter range has successfully addressed the challenge of finding the right balance between protecting an operation’s investment and capturing the desired quality of brewed coffee, espresso, other hot drinks and ice cubes.

Everpure has also developed an entire series of Blended MRS, Mineral Reduction System Reverse Osmosis units. From the MRS20, (20 stands for 20 gallons made per day), EV9797-, up to the MRS600HEII, (600 gallons made per day), EV9970-54. One of the most popular for the coffee and espresso application is the EV99-17. Note that all of these solutions require a storage tank.

These systems can be sized to fit one piece of equipment or all of the coffee, espresso, beverage, etc..equipment that you are using to insure that the water you are using will protect your equipment from whatever changes occur within your water supply and provide the perfect water and ice for your coffee and espresso beverages. Not sure of what system would work best for your operation. Give us a call at 800-942-7873 or email us at info@filterpure.com.

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Benefits associated with filtering cooling tower water with liquid bag filters.

 

Improving the efficiency of cooling towers in many ways can be accomplished by a very simple process.

Filtering the cooling water and removing particulates capable of potential damage and contamination is a primary goal for many industries world-wide. Bag filters are a common and cost effective option for this type of application.

Usually, water with a percentage of glycol is filtered by using bag filters to clean the non-contact cooling liquid. This method is very effective in eliminating contaminants and particulates in open cooling ponds and older cooling systems that have never had filtration.

Whether it is an older cooling system or new cooling system removing particles of 10 micron and larger are needed to keep equipment downtime, poor performance and higher operating costs at a minimum. Pipe scale and a lack of clean makeup water can not only introduce unwanted solid material into the system but increase bad performance, costly repairs and added downtime.

Liquid filter bag systems are commonly used method for removing particles because they can achieve the filtration level easily and are cost efficient. Bag filters are sized accordingly to the housing and strainer basket they are supported by. Filter media can be made in various types of fabrics. Under normal conditions, bags should be changed infrequently because they have a large dirt holding capacity.

 

The flexibility of using filter bag housings for older systems that have never had any filtration, is they can use the step down approach in the filter system. The application can start with a 100 or larger micron fabric media to initially capture the larger particulates. Over time, when the bags are lasting longer in the housing bags with smaller micron fabric can be used to continue capturing the finer particulates until the proper 10 micron bags can be maintained. The inside to outside flow inside the housing prevents the contaminants from exiting the filter during operation and removal of the filter change out.

Other applications, certain types of specialty bags can be used to maximize the bag filter effectiveness:

Oil-Absorption Filter bags can be used in certain cooling systems to prevent the buildup of oil. The bag material is constructed of a lofted Polypropylene fiber that attracts and holds on to oil particles. The material swells as it captures oil that it comes in contact with. As the bag material swells, the filtration efficiency of the bag increases. Oil absorption bags are used in applications where oil molecules are between 25 – 500 ppm.

Pleated Filter bags are used to increase the amount of time in between filter bag changes. The surface area of the filter is increased 5-10 times of a standard filter bag giving it have a higher level of dirt holding capacity reducing downtime for filter servicing. This option reduces the operating expenses and employees time for servicing filtration units and production downtime.

Magnetic Rod Inserts for filter bags to capture metals and ferrous materials will reduce equipment downtime, potential equipment failure, maximizes the life of the disposable bags and filtering efficiency. Magnetic Rods can remove more mass than a filter bag alone which in turn increases the operating time in between filter changes. When the filter bag needs changing, the rod is simply removed and wiped clean with rag. The material wiped from the rod can be then disposed of and the cleaned rod can be reinserted with the new bag for continued and repeated use.

To find out more information on filter bag uses and other filter housing applications, please contact Vince Paglino, Industrial Specialist at Filter Pure Systems, Inc 800-942-7873 vince@filterpure.com