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Benefits associated with filtering cooling tower water with liquid bag filters.

 

Improving the efficiency of cooling towers in many ways can be accomplished by a very simple process.

Filtering the cooling water and removing particulates capable of potential damage and contamination is a primary goal for many industries world-wide. Bag filters are a common and cost effective option for this type of application.

Usually, water with a percentage of glycol is filtered by using bag filters to clean the non-contact cooling liquid. This method is very effective in eliminating contaminants and particulates in open cooling ponds and older cooling systems that have never had filtration.

Whether it is an older cooling system or new cooling system removing particles of 10 micron and larger are needed to keep equipment downtime, poor performance and higher operating costs at a minimum. Pipe scale and a lack of clean makeup water can not only introduce unwanted solid material into the system but increase bad performance, costly repairs and added downtime.

Liquid filter bag systems are commonly used method for removing particles because they can achieve the filtration level easily and are cost efficient. Bag filters are sized accordingly to the housing and strainer basket they are supported by. Filter media can be made in various types of fabrics. Under normal conditions, bags should be changed infrequently because they have a large dirt holding capacity.

 

The flexibility of using filter bag housings for older systems that have never had any filtration, is they can use the step down approach in the filter system. The application can start with a 100 or larger micron fabric media to initially capture the larger particulates. Over time, when the bags are lasting longer in the housing bags with smaller micron fabric can be used to continue capturing the finer particulates until the proper 10 micron bags can be maintained. The inside to outside flow inside the housing prevents the contaminants from exiting the filter during operation and removal of the filter change out.

Other applications, certain types of specialty bags can be used to maximize the bag filter effectiveness:

Oil-Absorption Filter bags can be used in certain cooling systems to prevent the buildup of oil. The bag material is constructed of a lofted Polypropylene fiber that attracts and holds on to oil particles. The material swells as it captures oil that it comes in contact with. As the bag material swells, the filtration efficiency of the bag increases. Oil absorption bags are used in applications where oil molecules are between 25 – 500 ppm.

Pleated Filter bags are used to increase the amount of time in between filter bag changes. The surface area of the filter is increased 5-10 times of a standard filter bag giving it have a higher level of dirt holding capacity reducing downtime for filter servicing. This option reduces the operating expenses and employees time for servicing filtration units and production downtime.

Magnetic Rod Inserts for filter bags to capture metals and ferrous materials will reduce equipment downtime, potential equipment failure, maximizes the life of the disposable bags and filtering efficiency. Magnetic Rods can remove more mass than a filter bag alone which in turn increases the operating time in between filter changes. When the filter bag needs changing, the rod is simply removed and wiped clean with rag. The material wiped from the rod can be then disposed of and the cleaned rod can be reinserted with the new bag for continued and repeated use.

To find out more information on filter bag uses and other filter housing applications, please contact Vince Paglino, Industrial Specialist at Filter Pure Systems, Inc 800-942-7873 vince@filterpure.com

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Happy St. Patrick’s Day from Filter Pure Systems!

This year on March 17th all of us will celebrate many beautiful things about the Irish culture. What originally began as a religious holiday has grown to a day of celebrating Irish culture, dancing, parades, a lot of green and the luck of the Irish. While many will hit pubs and bars to enjoy the very best in green beverages, restaurants are making sure that they are ready for the big day tomorrow too. Last year over 126 million people in the U.S. celebrated St. Patrick’s Day and average spending was $37 per person. That would make the total spent last year more than $4.6 billion dollars. That’s BILLION with a B. Thankfully at Filter Pure Systems we have you covered to make sure your kitchen equipment is ready for the big day and the celebration to continue into this weekend.

One of our most popular items is the Everpure High-flow CSR Quad MC2 System (EV9437-10). This NSF 42 and NSF 53 system with bacteriostatic system , includes the 20” pre-filter, EV9534-12 that captures large dirt particles and the very famous MC2, EV9612-56,( “Note lucky Irish Green Color on the cartridge). However, nothing has been left to chance with the MC2, EV9612-56 in providing crystal clear “Filtered Pure” water using Everpure pre-coat filtration technology that removes asbestos fibers and cysts such as Cryptosporidium, Giardia and Entamoeba.  This system provides two sources of treated water with the addition of the SR-X Scale inhibitor to help keep scale from building up in the ice machines and coffee brewers.  It has an overall capacity of 36,000 gallons. Many restaurants favor this system because it not only helps protect  kitchen equipment but it can take care of multiple appliances at a time while also making sure that customers are getting the best drinks possible. A customer can tell right away by simply having a glass of water if your water is being treated and if you care about the quality of the beverages and food that you are serving in your facility. Make sure to make your first impression count.  If you have any questions about this system or need assistance in your water treatment solutions please e mail us at info@filterpure.com or call us at 1-800-942-7873 and a customer representative will happily assist you.

Happy St. Patrick’s Day from all of us at Filter Pure Systems. Make sure to wear green on the 17th and contact us so we can help save you some green on this year’s St. Patrick’s Day!

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Water her wishes for Valentine’s Day?

The second most popular holiday for dining out after Mother’s Day is Valentine’s Day and this year is expected to be exceptionally busy. According to the National Restaurant Association’s latest research, about one-quarter of Americans dine out on Valentine’s Day, that’s about 90,000,000. According to the National Retail Federation, 2016 will set a record for spending contributing $19.7 billion to the economy up from a record $18.9 billion in 2015. Keep in mind that younger people who are still trying to impress potential mates are the largest participants. Nearly two-thirds of those between 25 and 34 will celebrate the holiday, and 60% of those between 18 and 24. With everything that’s been happening in the news lately regarding drinking water, make sure that your Restaurant’s table water is ready to make a great first impression also. You can be sure that if your water is off color with a bad taste or odor this weekend, it’s not only going to reflect poorly on the person who recommended your restaurant as the beginning of a new romance, but may have the saving grace of being a great conversation starter comparing your water to that of Flint Michigan’s water if they stick around to eat. Either way it is certainly something that is easy to avoid, as easy as making sure that your water filters have been changed or if you don’t already have one, installing an Everpure water filtration system to take care of all of the beverages and ice that you are serving.  If you already have an Everpure system, it is essential that filters be replaced periodically. The frequency of filter changes depends upon your water quality and your water usage. For example, if there is a lot of sediment and/or particles in your water, then you will have to change your filters more frequently than a location with little to no sediment. Be sure to replace your filters whenever you notice a decline in the performance, whether it is a drop in flow rate and/or pressure or an unusual taste in the water.

Prefilter, ( First bowl to left, system above)

The prefilter (coarse) cartridge should be changed when it becomes dirty to within 1/8″ of the core or when you see the outlet pressure gauge fall into the red zone. Check the pressure gauge only when the equipment is calling for water.

Submicron Cartridges ( 3 in the middle system pictured above)

The cartridges should be changed at the first occurrence of a) the gallon rating stated on the label, b) every 6 months, or c) the pressure gauge needle falls into the red zone while your equipment is calling for water.

Scalestick  ( cartridge in last bowl to right pictured in system above)

The Scalestick needs to be replaced before the Hydroblend compound is completely used up.

You should also replace your water filters whenever you notice a decline in performance, whether it is a drop in flow rate and/or pressure, or an unusual taste in the water. You should also, per the CDC, replace your water filter after any boil water advisory alert is lifted in your area. Remember: taste and odor may tip you off to the presence of chlorine in your water, but most contaminants are tasteless and odorless.

For the benefit of our customers, we have set-up automatic electronic reminders that are sent when we see that their filters are due to be replaced, based on order history.  We can even set-up Auto-Ship for customers that know they will need water filters by a certain date, but may not remember to place an order.

If you have a question regarding how often you should replace your filter or not sure about the filter system that you have please email your questions and a picture of the system to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Valentine’s Day!

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The Flint, Michigan Water Crisis! What water filters really take out lead!

If you had to take a guess of where the above water came from where would you choose?  A place far away from here?  Would you be surprised if I told you this water came from here in the USA?  The above water is from Flint, Michigan.  This is a story that has made headlines across the country and has even started trending in social media with #flintwatercrisis and #flintcontaminatedwater.  Celebrities and others have generously donated money and bottled water to help those in need.  This water crisis has officially been declared a state of emergency. We won’t get into the history of what happened in detail but to summarize here is what is going on in Flint, Michigan.

  • In 2014 the city switches its main water supply from Detroit’s system to the Flint River in order to save money.
  • People living in the area begin to complain about the taste, odor and color of the water.  Others begin to report rashes and show concerns about bacteria
  • In January 2015 Detroit offers to reconnect the water waiving the $4 million connection fee.
  • The city declines the offer
  • In February 2015 a water test is shown that water from one person’s home has 104 parts per billion of lead.
  • More tests are shown to have high levels of lead.
  • Doctors begin to report that children are being treated for lead poisoning.
  • Residents have been advised to NOT drink from the tap water.
  • Flint, Michigan officially declares a State of Emergency.

Dealing with contaminated water is something Filter Pure Systems and Pentair/Everpure have always been prepared for.  Our products are designed to make water drinkable and safe to use for your kitchen equipment.  On January 19th, 2016 the WQA , Water Quality Association Addressed the Drinking Water Crisis in Flint, Michigan offering facts and tips about treating for lead contamination and noted that ;

“Lead (Pb) has been identified as the waterborne contaminant of primary concern for Flint’s residents. To minimize the presence of contaminants such as lead, which may enter the water after it has left a municipal treatment facility, WQA recommends water treatment equipment that has been certified by an ANSI (American National Standards Institute)-accredited certification body. Such accredited entities include WQA’s Gold Seal Product Certification Program. Filter Pure Systems offers and recommends the following Everpure filters and systems that meet these criteria in the removal of lead and are perfect for your under the kitchen sink (POU) point of use application;

The original POU, (Point of Use) Everpure OW Family for lead reduction;

The OW200L (P/N EV9619-01) has a rated capacity of 480 gallons. Its overall dimensions are 17″H x 3.25″ diameter. Its service flow rate is at maximum 0.5 gpm. Rated NSF 53 for Lead reduction. The OW2-PLUS (P/N EV9634-01) and the OW4-PLUS (P/N EV9635-01) are essentially the same as the OW200L. The only difference is their capacity rating and size. The OW2-PLUS is rated at 1,000 gallons and 10.25″H x 3.25″ Diameter. The OW4-PLUS is rated at 2,000 gallons and 14.5″H x 3.25″ diameter. But unlike the OW200L, they both contain a KDF media that can remove lead to below the Federal Action Level of 10 ppb. All the OW replacement water filter cartridges are NSF Certified under NSF/ANSI Standards 42 and 53,

The New 2016 POU, (Point of Use) Line of High Capacity Lead Reduction Water Filter Cartridges, the Everpure FC-L;

 

Pentair is pleased to announce the launch of a new family of Everpure-branded high capacity lead reduction cartridges. The FC-L product line is available in 4- and 7-cartridge sizes, with and without scale inhibitor. The FC-L line offers 0.5 micron filtration, a 1.8 gpm flow rate per 4-size cartridge, a 2.7 gpm flow rate per 7-size cartridge, and proprietary Fibredyne™ II technology for superior chlorine reduction and dirt-holding capabilities plus lead reduction. Additionally, all FC-L cartridges/systems are certified against:

– NSF Standard No. 42 – Aesthetic Effects for Bacteriostatic Effects, Chemical Reduction for Taste and Odor and Chlorine, and Mechanical Filtration – Nominal Particulate Class 1.

– NSF Standard No. 53 – Health Effects for Chemical Reduction for Lead, and Mechanical Filtration for Cyst.

The following reflects list pricing for the Everpure 2-HL, 4-HL, 4FC-L, 4FC-LS, 7FC-L and 7FC-LS Cartridges:

Lead 

Reduction 

2016

Part Number 

Description  

Capacity 

List Price 

EV9693-10 4FC-L Cartridge

4900 gal

$128.00

EV9693-16  4FC-LS Cartridge  

4900 gal

$134.00

EV9693-40 7FC-L Cartridge

7400 gal

$146.00

EV9693-46 7FC-LS Cartridge  

7400 gal

$168.00

EV9634-26 2H-L Cartridge

750 gal

$79.10

EV9635-26 4H-L Cartridge

1000 gal

$84.50

Need more information on the any of these water filters or systems that will take the lead out of your water? Email us at info@filterpure.com or  call our team at 1-800-942-7873 and if you would like more information about how to help the people of Flint http://time.com/4190562/flint-michigan-water-how-help/

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Filter Pure Systems, Inc. to support the 2016 IPPExpo,come see us in booth A3224 !

Come see us in booth # A3224 as exhibitors at this year’s International Production & Processing Expo, January 26-28, 2016 at the Georgia World Congress Center in Atlanta, Georgia to learn more about protecting your livestock and equipment! Water is a critical nutrient for livestock and poultry. As with feed ingredients, livestock water should meet the nutritional needs of the animal. An adequate and safe water supply is essential to the production of healthy livestock and poultry. Substances that originate on livestock farms and often contaminate water supplies include nitrates, bacteria, organic materials, and suspended solids. A high level of suspended solids and an objectionable taste, odor or color in water can cause animals to drink less than they should. Filtered water also protects equipment.  For instance with poultry, it means that the drinker nipples do not clog or drip so the birds get water but the litter under the drinkers remains dry. This means, of course, that flocks grow rapidly due to increased hydration and fewer pathogens in the litter. Filtered water means less frequent clogs and better operation of evaporative cooling systems and therefore a healthier environment for the flock. Starting with your specific water test and problem, Filter Pure can work with you to craft a water treatment solution that will insure the quality of water that you want delivered to your livestock. As a Pentair Industrial Distributor we offer a full line of Pentair Industrial and Pentek water filter and treatment solutions including filtration, softening and reverse osmosis.
At FilterPure Systems, Inc., our experts will work with you to manage your supply of filtration products to ensure that your animals have clean and healthy water.

  • One to two week average lead time for cartridges and bags
  • Three to six weeks average lead time for larger parts
  • Rush ordering is available!
  • In stock parts may be shipped OVERNIGHT upon availability.
  • Expedited shipping is also available for customized orders.

Contact us today to place an order or email your inquiry to info@filterpure.com. For immediate assistance, call us at 1-800-942-7873!

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Happy New Year! New Everpure (EV9975-10) LVRO-75HE now available!

The NEW Everpure LVRO-75HE: An Efficient, Cost-Effective RO System in a Compact Package;

Pentair Foodservice is pleased to announce the launch of the Everpure LVRO-75HE Reverse Osmosis (RO) System. The system is designed to reduce a variety of contaminants, making them excellent filters for drinking water, beverage and cheese melt applications. The LVRO-75HE:

  • Environmentally-friendly GRO-75EN RO Membrane greatly reduces the water that is sent to waste; offers 50% recovery for a module open to atmosphere and 40.17 % recovery with a pressure tank.
  • Bacteriostatic pretreatment combined with our proprietary Fibredyne™ media differentiates the LVRO-75HE from competing RO systems.
  • Compact size easily fits in under a countertop, sink, or water cooler or cabinet.
  • LVRO75-HE+F model comes complete with a lead-free air gap drinking water faucet.
  • Certified to NSF/ANSI Standard 58.

The system comes in two versions: LVRO-75HE+F (with faucet) and LVRO-75HE (without faucet), and features the Everpure 2FC5-S Prefilter Cartridge, Pentair GRO-75EN RO Membrane, and Everpure 2CB5 Post-Filter Cartridge plus a 3.2 gallon storage tank. The system is NSF/ANSI 58 certified and available for immediate shipment.  Spec Sheet

LVRO-75HE SYSTEMS Part Number Description List Price
EV9975-10 LVRO-75HE+F (W/Faucet) $882.00
EV9975-00 LVRO-75HE (W/O Faucet) $830.00

 

LVRO-75HE REPLACEMENT CARTRIDGES Part Number Description List Price
4002575 GRO-75EN RO Membrane $123.60
EV969186 2FC5-S Filter Cartridge $98.80
EV961705 2CB5 Filter Cartridge $62.70

For more information about the the new LVRO-75HE or replacement parts for any of your Everpure Water Filtration Systems please contact us at 1-800-942-7873 or click on the “Live Help ONLINE” link on the left of your screen or email us at info@filterpure.com

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Filter Pure Family Recipe's, Thanksgiving Italian Style! Braciole (pronounced Brah-Ziole)

The Braciole is my families most requested meal from me. I serve this with either baked ziti, either or both of the attached recipes or lasagna. I make the braciole in a big pot of meat sauce with sausage and meatballs. I call it the everything sauce. Everyone else calls it the “Famous Sauce”. The recipe below serves 6 Braciole Ingredients: Meat and Filling: 2 pounds beef top round or Flank Steak, thinly sliced 1/2 pound sliced salami or prosciutto or ham 3-4 hard-boiled eggs, 1 per roll, chopped 3/4 cup Parmigiano-Reggiano, 1 package of Italian cheese blends or Provolone cheese, grated 1/2 cup flat-leaf parsley, chopped 1 cup Italian style bread crumbs 1 cup of golden raisins (don’t question this, just add it. You’ll thank me later.) Btw…You should add the golden raisins to your meatballs too. 2 tablespoons garlic, minced 1 tablespoon extra-virgin olive oil kosher salt and freshly ground black pepper, to taste tooth picks or butcher’s twine If you don’t have a sauce recipe, you can use the one below. Sauce: 1 (28 oz.) can crushed tomatoes, with juices 1/2 cup dry red wine or chicken broth for deglazing pan 1/4 cup tomato paste 1 medium chopped yellow onion 1 bay leaf (to be removed later) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil kosher salt, granulated garlic, 1 tbsp or to taste sugar and freshly ground pepper, also to taste Directions: Set out a large piece of plastic wrap and place thinly sliced beef on top. Cover with a second piece of plastic wrap and use a meat mallet (or another heavy object) to pound out and tenderize meat. Season both sides of meat slices with salt and pepper, and sprinkle cheese and minced garlic on the top side of meat. Spread salami or ham, overlapping it slightly, out over the meat. In a medium bowl, mash together the chopped egg, bread crumbs, golden raisins and remaining cheese. Divide mixture equally among the meat slices and spread it out, leaving a 1/2-inch border. Spread chopped parsley out on top of egg. A little goes a long way with the filling, so don’t put too much filling on top of the ham and meat. Carefully wrap your meat rolls and secure with toothpicks (if small) or twine (if rolls are bigger). Heat olive oil in a large pan or skillet over medium-high heat. Once hot, add bracioles and brown on all sides. Remove browned bracioles from heat, cover and set aside. Deglaze cooking pan with red wine and scrape up any browned bits from the bottom of the pan. Add tomatoes, tomato paste, bay leaf, oregano, basil, sugar, granulated garlic and salt and pepper. Add meat back to the pan and reduce heat to low. Bring mixture up to a boil, then cover and reduce to a simmer. Continue to cook, on low, for 2-3 hours, turning meat occasionally. Once sauce has reduced and thickened, taste and adjust seasoning, if necessary. When meat is fully cooked through, remove from heat and let rest 15-20 minutes. Slice braciole, spoon sauce onto serving plates, top with meat sauce and serve hot Enjoy and Happy Holidays!! Vince Paglino!

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Espresso Water Trick or Treat?

Ever had a bad espresso experience? Espresso is 85-96% water and that water is extremely important to delivering not only a great shot of espresso but not damaging a very expensive espresso machine. If the operator gets the water wrong this season you may find a ghostly taste in your coffee beverage. Chlorine can alter the aroma and increases acidity. It also bonds with organics creating an earthy or moldy overtone to the flavor. TDS, (total dissolved solids), can cause poor extraction of the grounds, under extraction leads to weak and sour drinks and over extraction leads to bitterness so taking care to treat coffee and espresso beverage water is extremely important.  From Starbucks to Dunkin the 2015 seasonal holiday specialty beverage season ramps up this week with Halloween and with it some of the most popular coffee beverages ever inspired by a season. Who hasn’t had a Pumpkin Spiced Latte?  This year’s current seasonal line up for Starbucks now includes the Toasted Graham Latte, the Salted Caramel Mocha and the Iced Vanilla Spiced Latte. Dunkin Doughnuts has their own Pumpkin Latte and Peet’s their Mayan Mocha! These hot seasonal espresso beverages have proven to increase sales and have succeeded for all of these chains and a lot of independent operators too by drawing in customers early and often during the holiday season. People don’t want to miss out on limited time seasonal offers and for a lot of us these drinks are now part of our memories of enjoying and celebrating the holiday season. Regardless of which one is your favorite, operators know and work diligently to make sure that all of these beverages begin with a great shot of espresso.  Everpure continues to lead the Industry in taking care of the ghosts in the water, by working directly with Specialty Coffee Operators and Espresso Equipment Manufactures. From the ESO and Claris cartridge systems delivering filtered softened water through salt less ion exchange to the blended reverse osmosis line of MRS, Mineral Reduction Systems, we have a solution to turn  the water operators are dealing with into the engineered water they need to deliver the espresso beverage that meets their specifications. For espresso, that means a softer water that also protects the equipment from both hard water scale and chloride, For example the, La Marzocco GB/5 Commercial Espresso Machine manual notes; For an operator the place to begin is with a POE, point of entry standard Everpure water test, DEV7013-73. This test includes the water bottle and lab analysis of 30 contaminants and characteristics. The test usually takes from 7 to 10 days to analyze at the laboratory located in Chicago and the following is a sample of the delivered analysis; https://dev-filterpure.pantheonsite.io/blog/wp-content/uploads/2014/08/Untitled3.jpgThis water would be way out of specification for the Marzocco with hardness of 257 ppm and chlorides of over 308.8ppm the recommendation would be an Everpure MRS Blended reverse osmosis system to actually take the mineral and chloride out of the water and deliver water with the correct specification of both hardness between 90ppm and 150ppm and chlorides of less than 50ppm. The size of the MRS unit is determined according to the amount of beverage water that will be needed at peak operating time within the facility. For example the MRS600HEII will make 600 gallons of water every 24 hours or 25 gph, (gallons per hour). The MRS350Bl will make 350 gallons every 24 hours or 14.58 gph, (gallons per hour). Not to worry though just call us and we will take care of sizing the equipment you need for your equipment. Everpure Espresso Solutions; The ESO7, EV9607-25 (ESO stands for Espresso, the 7 just means the size of the filter cartridge) is a three-in-one system providing filtration, scale prevention and buffering/softening of  the water. The water retains enough mineral to bring out the espresso flavors. The ESO7 will take care of up to 5,300 grains of hardness or at 8 grains of hardness will generate 511 gallons of espresso before it will need to be changed. The Claris XXL, EV4339-14, unit will give you the same great 3 in 1 filter but also give you the ability to generate 2,910 gallons of espresso, ( at 10 grains of hardness) but also has an adjustable DUOBLEND™ bypass valve that allows for a more precise adjustment of carbonate hardness. Either system is quick to install, easy to handle and fast to service. Everpure has developed an entire series of Blended MRS, Mineral Reduction System Reverse Osmosis units. From the MRS20, (20 stands for 20 gallons made per day), EV9797-, up to the MRS600HEII, (600 gallons made per day), EV9970-54. One of the most popular for the coffee and espresso application is the EV99-17. Note that all of these solutions require a storage tank. These systems can be sized to fit one piece of equipment or all of the coffee, espresso, beverage, etc..equipment that you are using to insure that the water you are using will protect your equipment from whatever changes occur within your water supply and provide the perfect water and ice for your beverages. Not sure of what you need to do to take care of the ghosts in your water? Give us a call at 800-942-7873 or email us at info@filterpure.com.

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Deliming Instructions for Kleensteam SRX Scale Inhibitor Feeder.

     In addition to reducing harmful chlorine and controlling limescale build-up, the KleenSteam system may be used to conveniently introduce deliming material into the steamer without disturbing existing piping. Use only Everpure ScaleKleen deliming material. ScaleKleen is a highly effective, safe and environmentally friendly de-scaling product. Its routine maintenance usage removes built-up scale in steam equipment easily and quickly. This enhances steamer performance, reduces operating costs and helps prevent costly repairs and unexpected downtime. Other deliming products may contain harsh acids that can damage the housing materials or clog orifices. Generally, use one 2.2 lb (1 kg) package to delime most countertop units and two 2.2 lb packages to delime most boiler-based units. Deliming Instructions: 1)      Turn off the power switch on the steamer. 2)      Blow down steamer. Blow down is done automatically on some steamers when power is turned off. Manually blow down the steamer if it is not automatic. 3)      Turn off inlet water to Kleensteam system. 4)      Depress the red relief button located on top of the SR-X head to relieve system pressure. 5)      Unscrew the clear bowl and remove the cartridge. Dispose of the exhausted cartridge in normal trash and empty bowl of any remaining water. 6)      Remove the dip tube from its holding clip, located on the back plate. Insert the tube. O-ring first, into the center port of the SR-X head until the dip tube bottoms out. 7)      Open one kilogram (2.2 lb) package of ScaleKleen™ and empty it into the clear bowl. Wipe off any excess ScaleKleen™ material which may be on the bowl threads or O-ring. 8)      Thread the bowl back into the head- hand tight only. NOTE: The dip tube may become packed with ScaleKleen- This is normal and will not affect the deliming procedure. 9)      Turn on the inlet water to the KleenSteam unit by rotating the inlet valve handle. 10)  Turn on the power to the steamer. NOTE: This action will quickly introduce the ScaleKleen™ material directly into the boiler chamber. If you are deliming a countertop steamer, proceed to step 11. If you are deliming a boiler-base unit, monitor ScaleKleen™ level in bowl. When it drops to 1″, quickly turn off inlet water at valve handle. Now relieve pressure and unscrew bowl from head. Add another kilogram of ScaleKleen™ to the bowl and reintroduce the material into the boiler. Repeat this procedure until two (2) 2.2 lb packages of ScaleKleen™ have been introduced into the boiler chamber. 11)  With ScaleKleen™ material introduced into the boiler chamber and the inlet water turned on, make sure the boiler sump is flooded. Allow the steamer (countertop or boiler-based) to come up to operating temperature and pressure, and hold for one hour. 12)  Thirty minutes into the deliming procedure, turn on steam to cooking chamber(s) for one minute. This will delime the distribution lines, small orifices, and steam solenoid valves. 13)  After one hour of deliming the steamer at operating temperature and pressure, turn the steamer power switch to the off position. 14)  Manually blow down the steamer if it is not done automatically when the power is turned off. NOTE: Check the pH of the blow down water. If the pH is acidic (below 7.0), then the boiler has been completely descaled. If the pH is alkaline (above 7.0), then there is still scale remaining in the boiler. Repeat steps 7 through 14 until the pH from the boiler blow down water is below 7.0. 15)  Fill the boiler with fresh, clean water and repeat blow down until the water in the boiler is equal to the raw (incoming) water pH. This will remove any unused ScaleKleen and undissolved loose scale remaining in the boiler. NOTE: Depending on the steam generator fill probe configuration on your steamer, de-scaling compounds may leave residual foam bridging probe electrodes. This can cause a false water level indication leading to “dry firing” of the boiler that can burn out heating elements. To help ensure against incorrect probe operation, follow all of the instructions provided for de-scaling. This includes adding an additional 1 to 1 and 1⁄2 gallons of water to the de-scaling port(s) once automatic filling has stopped after the de-scaler drain cycle. This raises the water level above the fill probes, permitting them to be flushed clean and drained with the following drain cycle. 16)  After the second blow down, turn the steamer power switch to the off position, and turn off the inlet water at the valve handle on the KleenSteam unit. 17)  Relieve system pressure by depressing the red relief button on the head until all air is expelled and water begins to escape. 18)  Unscrew the clear bowl and remove the dip tube from the head. BE SURE TO REPLACE THE DIP TUBE IN IT’S HOLDER ON THE BACKPLATE!. 19)  Install a new SS-10 cartridge into the head, and screw the bowl back into the head. Hand tighten only! 20)  Turn on the inlet water. Relieve trapped air in the clear bowl by depressing the red relief button on the SR-X head until all air is expelled and water starts to escape. 21)  Turn the steamer power switch to the on position. Steamer is now ready to be placed back into service. Replacement Parts

Description Part Number
Dip tube assembly EV3080-40
4CB5 filter cartridge (6-pack) EV9617-16
7CB5 filter cartridge (6-pack) EV9618-16
ScaleStick SS-10 EV9799-02
ScaleKleen scale remover 2.2 lb. pkg. (4-pack) EV9798-01

For more information about deliming your equipment, Kleensteam Systems or replacement parts for any of your Everpure Water Filtration Systems please contact us at 1-800-942-7873 or click on the “Live Help ONLINE” link on the left of your screen or email us at info@filterpure.com