For many years, Filter Pure has supported U.S. VETS in their efforts to provide comprehensive services to homeless and at-risk veterans. With 11 facilities in six states and the District of Columbia, U.S.VETS provides vital services such as case management, employment assistance, job placement, counseling, as well as drug- and alcohol-free housing to over 2,000 veterans each day. Filter Pure, in their support, is donating an Everpure Insurice Twin-i2000 system. This NSF certified system will help the U.S. VETS reduce ice machine problems caused by scale build-up and also reduce chlorine taste and odor and other offensive contaminants in their water. With its new and improved Micro-Pure II media and precoat submicron technology it can reduce dirt particles as small as 1/2 micron in size, while handling up to 18,000 gallons of water. 
Filter Pure is happy to provide the U.S. VETS with great tasting, filtered water. It is our commitment to ensure every glass you drink is sparkling clear. With all the hard work and sacrifice these Veterans, and those supporting them, have done for our country, a clean, pure glass of water is the least we can do. 
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Everpure Claris Water Filter Cartridges
The Everpure Claris line of water filter cartridges has been specially designed for the hot beverage industry, integrating all of the most current and effective water filtering technologies. While many other varieties of water filter cartridges exist, the Everpure Claris line of products is widely considered to be top of the line. Claris filter cartridges are industrial filter cartridges meant to serve in high volume hot beverage machines. For example, iced tea, espresso and coffee machines feature these types of filters. The five stage filtration process featured in Everpure Claris water filter cartridges prevents not only scale build up, but also avoids the problem of unpleasant tastes and odors transferred by inferior products, making them the perfect choice for companies that do a large amount of business around hot beverages every day. Consider some of the many benefits of the Claris line of cartridges. When it comes to products, Claris filters eliminate the issue of cloudy iced tea, while the adjustable blending technology allows for fine tuning your specialty coffees and teas for the perfect taste. When it comes to cost, Everpure pays for itself quickly, saving the operator over $1,000 per year, and that’s after the costs of the Claris system are deducted. The upfront cost of the system is lower than comparable products, and the maintenance needed is minimal, keeping both costs and downtime low. Once the Claris cartridge is installed, operation is incredibly simple. All sizes of the filters contain a simple adjustable dial, allowing you to control filtration and water softness easily. This innovative design allows the owner to adjust the filter’s performance to meet the specific needs generated by the local water as well as tweak the settings as necessary to create the perfect beverage. The five different filter sizes in the Claris line allow for even further customization and cost savings, as the perfect filter for businesses of all sizes is available, with the smallest filters having the same impressive features as the largest. Considering the lower upfront costs and the low cost of upkeep, the Claris water filtration system is leaps and bounds ahead of competitors in terms of cost and savings. The easy to adjust system of filtration and softening does not require expert attention, allowing anyone to offer delicious hot beverages with no clouding, odor or foul taste. Any business owner offering hot beverages will find the Claris filter system an indispensable addition to day to day operations.
Everpure Claris Saves Money And Offers Better Tasting Water
Food managers and restaurant owners looking for a high-quality commercial water filter system to decrease the costs of regular deliming will be impressed by Everpure Claris. This water softening and filtration system can save operators up to $2,500 annually, not to mention provide a crystal clear glass of iced tea to thirsty customers. Unlike reverse osmosis water filtration systems, Everpure Claris does not remove all minerals from the water. Minerals add flavor to drinks, so the filtration system allows the operator to adjust the relative water softness of the water supply, thus controlling of the alkalinity and mineral content of the water. Meanwhile, the five-step filtration process removes all unpleasant particles, odors and tastes. Everpure Claris blends perfectly to create great-tasting beverages every time. It also reduces scale in direct-injection steam ovens, which can save operators $1,400 in energy costs. Owners save another $1,100 by eliminating the expensive deliming process associated with hard water. In tests by Everpure, replacing a resin filter with Claris reduced water hardness grains by 50 percent. It’s also environmentally friendly when compared to a reverse osmosis water filtration system, which wastes two to three gallons of water for every gallon of purified water it creates. The savings on maintenance is reason enough to consider Everpure Claris Water Filter System. Customer satisfaction is simply the icing on the cake.
Installation & Setup Tips
Everpure Claris is less expensive to acquire than reverse osmosis systems, takes up less space, and is easy to install. The system can be mounted horizontally or vertically to the wall or be a freestanding unit.
- To mount and install, simply attach the included bracket to the wall and attach the hoses to the proper filter head.
- Lead a flush hose into a waste container or into a drain.
- Turn the filter head clockwise after you insert the filter cartridge in order to flush the cartridge.
- Align marks on the mounting bracket to the marks on the cartridge.
- After closing the flush/pressure release value, the system is ready for operation.
After installation, owners will need to adjust the bypass level according to their specific needs. A guide to determining ideal water hardness is supplied. Maintenance requires only the occasional filter change. As stated previously, scale and lime will no longer be an issue. Protect your equipment and deliver the best-tasting beverages in town with Everpure Claris.
4 Steps to Better Coffee and Espresso
Americans love coffee. We love black coffee, coffee with cream, coffee with cream and sugar, cappuccino, espresso, café latte, café mocha, and just about any of the café frappa-whatsits we can imagine. We love drinking it first thing in the morning, on our aptly named “coffee breaks,” and after a great meal. The coffee shops that line the main road of any well-enough populated town are a testament to this love affair with the enticing beverage. But for as much as we love our potent little “pick-me-ups,” all too many of us are terrible at making it. We expect that we can buy expensive pre-ground blends from the supermarket, dump them in an automatic drip coffee maker, and yield a cup of coffee as good or better than we’ve tasted at any of the trendy coffee chains. The truth is, brewing a delicious cup of coffee is a lot more involved than you may have thought (or hoped). There are a few key factors that lend themselves to rules that ought to be followed if good coffee is ever to be made. Here they are, in order of importance:
- Clean Your Machine: Coffee Machines heat water in something called a “boiler.” When water heats, particulates, including those you can’t see such as calcium and iron, can adhere to the interior of the boiler and in other parts of the machine. As more “scale” as it is more generally called builds inside your coffee maker, the machine becomes less efficient, and ultimately loses its ability to properly extract coffee aroma from your beans. The result? HORRIBLE coffee. The solution? Regularly de-scale your machine with a decalcification granule packet or a liquid scale remover. The difference is amazing.
- Use Filtered Water: Of course, descaling your coffee maker becomes necessary less often if you use a water source void of such minerals. This is where filtered water comes in. Not only will using filtered water (or better still, bottled water) provide a better platform from which to build your perfect cup of coffee, but it will taste better too. Many municipal water authorities use chlorine, chloramine, and other chemicals to treat their water supplies. These chemicals, while harmless to human health, make for really bad tasting water. Bad water = bad coffee.
- Heat the Water: This suggestion may come as a surprise. Many automatic drip coffee makers – you know, the machine that’s designed to do one thing and one thing only – do not heat the water to a temperature adequate for coffee flavor extraction. In fact, in order for the coffee beans to release all those wonderful oils responsible for your beverage’s flavor, the water being used must be at least 195°F (200°F is optimal). If you do use an automatic drip machine, consider running the water you intend to use through the machine once without coffee, then again with coffee. Alternatively you could simply heat the water in a kettle before use.
These are just a few suggestions on how to yield a better cup of coffee at home. There are a myriad of others, not pertaining specifically to water, such as buying locally roasted “small batch” beans, and grinding them yourself. It is our hope that these three steps can help you and your family to start enjoying better tasting coffee today.
Canadian Firm Pioneers Green Water Technology
One of the classic problems plaguing mankind in the modern age is the facilitation of infrastructure, that is, the purveyance of essential services, in a way that negatively affects the environment and others as little as possible. The utilization of nearly every resource we use – from the most obvious, gasoline, to those less-often considered such as this one: water – exhibits negative externalities on the environment. Traditional water services make quite a bit of use of fossil fuels. In many states, it’s coal and oil which power water treatment plants (either directly or indirectly), gasoline or diesel which is burned in transport trucks, and electricity, however it may be procured, which heats water throughout our homes. Recognizing this, one Canadian water-treatment company has taken a step in the right direction. Tec-Water Supplies, Inc., of Saskatchewan, Canada has suggested the use of surface water as a main drinking water source instead of ground water. Doing so promises to supply entire communities with water on an “as needed” basis, from local supplies. This will reduce the need for staffing at larger, remote water treatments plants, and will cut transport costs and pollution. Tec-Water’s patented technology, named the “Floc System 100” removes the turbidity usually present in local surface water which made it impossible to process. So impressed with the prospect of supplying entire communities with local drinking water is the Canadian government that they’ve granted Tec-Water $120,000 to conduct a field-test demonstration at the “Sun Dale” resort community on “Last Resort Lake,” in the middle of the province. The test of 300 homes is hoped to form the foundation for a larger-scale implementation of the technology. As quick as we are to create environmental problems, we can solve them when we just try hard enough. Tec-Water Systems, Inc. proved it.
Hydroblend Cuts Long-Run Costs
For applications in which water is heated past its boiling point, it is advisable to employ measures designed to reduce the level of lime and other minerals in the water service to safeguard against scale buildup in water boilers. Such buildup can lead to machinery damage, and if left unaddressed, failure. While the most common example of applications in which this is a concern is the brewing of coffee and other fine coffee beverages, the filtration of, and control of scale in, water used in steam equipment is extremely important. Because each piece of steam machinery, such as those used in the food service industry, by definition contains a boiler in which water is heated past its boiling point, harmful scale buildup will result if water used is not appropriately treated. There are two popular methods of addressing the presence of scale in a water supply, depending on whether scale has already formed or not. They are: Polyphosphate Granules
Generally used to clean boilers which have already suffered an amount of scale buildup, polyphosphate granules, such as Everpure’s proprietary formula “ScaleKleen,” remove limescale quickly, easily, and safely in an environmentally friendly manner from OCS brewers, steam, warewashing, and other equipment. Because activated citric acid is the typically the primary ingredient in these non-toxic blends, they are safer to skin and won’t burn clothing like conventional deliming acids. In addition, they are sewer system disposable, so you can pour it down the drain.
Hydroblend Scale Sticks
“Hydroblend” scale sticks are the second component of a two-stage water filter designed by Everpure. Scale inhibitor feeders (scale sticks) reduce scale inline by dispensing a controlled amount of Hydroblend, a sophisticated blend of polyphosphate compound which inhibits scale. As such, scale sticks present in dual-filter systems designed for OCS brewers, steam, warewashing, and other applications significantly reduce scale inline, effectively preventing scale from ever forming.
While both methods are used in modern commercial settings, each approach has its advantages. Polyphosphates have been used in the prevention of mineral scale and corrosion control for years as a cost-effective method of controlling scale within a water supply. Hydroblend products on the other hand, are comparatively new, and marginally more expensive. There are however, several advantages. Hydroblend products are:
- 100% active, so there is no residual product left over.
- specifically designed to provide mineral scale prevention and corrosion control in high temperature and high hardness applications, while phosphate granules are not.
- designed to ensure that the product feed rate is consistent over predictable time periods.
- available in various configurations allowing it application to many different processes.
Regardless of which approach is used, it is important to monitor and control scale levels within a water supply. Doing so will prevent costly repairs and possible replacements.