As the most popular holiday of the year to dine out, Mother’s Day will entice nearly half of Americans to dine out or order restaurant takeout or delivery on this Sunday, May 8th. Consumers plan to spend $4.2 billion on jewelry, $4.1 billion on special outings such as dinner or brunch and $2.4 billion on flowers. Total spending is expected to reach $21.4 billion. According to NRF’s survey conducted by Prosper Insights and Analytics, consumers are expected to spend an average $172.22 per person, on par with last year. Whether consumers pick mom’s preferred buffet breakfast or her favorite fine-dining dinner, America’s restaurants are stepping up to the plate to help families celebrate the special occasion. And while a majority of consumers make their Mother’s Day meal plans less than a month out, nearly one in five have probably been planning their celebratory meals for more than one month and the first thing that Mom is going to taste is the water! With everything that’s been happening in the news lately regarding drinking water, make sure that your Restaurant’s table water is ready to make a great first impression also. You can be sure that if your water is off color with a bad taste or odor this weekend, it’s not only going to reflect poorly on the person who recommended your restaurant for Mom, but may have the saving grace of being a great conversation starter comparing your water to that of Flint Michigan’s water if they stick around to eat.
Either way it is certainly something that is easy to avoid, as easy as making sure that your water filters have been changed or if you don’t already have one, installing an Everpure water filtration system to take care of all of the beverages and ice that you are serving. If you already have an Everpure system, it is essential that filters be replaced periodically. The frequency of filter changes depends upon your water quality and your water usage. For example, if there is a lot of sediment and/or particles in your water, then you will have to change your filters more frequently than a location with little to no sediment. Be sure to replace your filters whenever you notice a decline in the performance, whether it is a drop in flow rate and/or pressure or an unusual taste in the water.
Prefilter, ( First bowl to left, system above)
The prefilter (coarse) cartridge should be changed when it becomes dirty to within 1/8″ of the core or when you see the outlet pressure gauge fall into the red zone. Check the pressure gauge only when the equipment is calling for water.
Submicron Cartridges ( 3 in the middle system pictured above)
The cartridges should be changed at the first occurrence of a) the gallon rating stated on the label, b) every 6 months, or c) the pressure gauge needle falls into the red zone while your equipment is calling for water.
Scalestick ( cartridge in last bowl to right pictured in system above)
The Scalestick needs to be replaced before the Hydroblend compound is completely used up.
You should also replace your water filters whenever you notice a decline in performance, whether it is a drop in flow rate and/or pressure, or an unusual taste in the water. You should also, per the CDC, replace your water filter after any boil water advisory alert is lifted in your area. Remember: taste and odor may tip you off to the presence of chlorine in your water, but most contaminants are tasteless and odorless.
For the benefit of our customers, we have set-up automatic electronic reminders that are sent when we see that their filters are due to be replaced, based on order history. We can even set-up Auto-Ship for customers that know they will need water filters by a certain date, but may not remember to place an order.
If you have a question regarding how often you should replace your filter or not sure about the filter system that you have please email your questions and a picture of the system to info@filterpure.com or call our team at 1-800-942-7873 and have a very Happy Mother’s Day!
One of our most popular items is the Everpure High-flow CSR Quad MC2 System (EV9437-10). This NSF 42 and NSF 53 system with bacteriostatic system , includes the 20” pre-filter, EV9534-12 that captures large dirt particles and the very famous MC2, EV9612-56,( “Note lucky Irish Green Color on the cartridge). However, nothing has been left to chance with the MC2, EV9612-56 in providing crystal clear “Filtered Pure” water using Everpure pre-coat filtration technology that removes asbestos fibers and cysts such as Cryptosporidium, Giardia and Entamoeba. This system provides two sources of treated water with the addition of the SR-X Scale inhibitor to help keep scale from building up in the ice machines and coffee brewers. It has an overall capacity of 36,000 gallons. Many restaurants favor this system because it not only helps protect kitchen equipment but it can take care of multiple appliances at a time while also making sure that customers are getting the best drinks possible. A customer can tell right away by simply having a glass of water if your water is being treated and if you care about the quality of the beverages and food that you are serving in your facility. Make sure to make your first impression count. If you have any questions about this system or need assistance in your water treatment solutions please e mail us at info@filterpure.com or call us at 1-800-942-7873 and a customer representative will happily assist you.
Ever had a bad espresso experience? Espresso is 85-96% water and that water is extremely important to delivering not only a great shot of espresso but not damaging a very expensive espresso machine. If the operator gets the water wrong this season you may find a ghostly taste in your coffee beverage. Chlorine can alter the aroma and increases acidity. It also bonds with organics creating an earthy or moldy overtone to the flavor. TDS, (total dissolved solids), can cause poor extraction of the grounds, under extraction leads to weak and sour drinks and over extraction leads to bitterness so taking care to treat coffee and espresso beverage water is extremely important. From Starbucks to Dunkin the 2015 seasonal holiday specialty beverage season ramps up this week with Halloween and with it some of the most popular coffee beverages ever inspired by a season. Who hasn’t had a Pumpkin Spiced Latte? This year’s current seasonal line up for Starbucks now includes the Toasted Graham Latte, the Salted Caramel Mocha and the Iced Vanilla Spiced Latte. Dunkin Doughnuts has their own Pumpkin Latte and Peet’s their Mayan Mocha! These hot seasonal espresso beverages have proven to increase sales and have succeeded for all of these chains and a lot of independent operators too by drawing in customers early and often during the holiday season. People don’t want to miss out on limited time seasonal offers and for a lot of us these drinks are now part of our memories of enjoying and celebrating the holiday season. 
Regardless of which one is your favorite, operators know and work diligently to make sure that all of these beverages begin with a great shot of espresso. Everpure continues to lead the Industry in taking care of the ghosts in the water, by working directly with Specialty Coffee Operators and Espresso Equipment Manufactures. From the ESO and Claris cartridge systems delivering filtered softened water through salt less ion exchange to the blended reverse osmosis line of MRS, Mineral Reduction Systems, we have a solution to turn the water operators are dealing with into the engineered water they need to deliver the espresso beverage that meets their specifications. For espresso, that means a softer water that also protects the equipment from both hard water scale and chloride, For example the, La Marzocco GB/5 Commercial Espresso Machine manual notes; 
For an operator the place to begin is with a POE, point of entry standard Everpure water test, DEV7013-73. This test includes the water bottle and lab analysis of 30 contaminants and characteristics. The test usually takes from 7 to 10 days to analyze at the laboratory located in Chicago and the following is a sample of the delivered analysis; 
This water would be way out of specification for the Marzocco with hardness of 257 ppm and chlorides of over 308.8ppm the recommendation would be an Everpure MRS Blended reverse osmosis system to actually take the mineral and chloride out of the water and deliver water with the correct specification of both hardness between 90ppm and 150ppm and chlorides of less than 50ppm. The size of the MRS unit is determined according to the amount of beverage water that will be needed at peak operating time within the facility. For example the MRS600HEII will make 600 gallons of water every 24 hours or 25 gph, (gallons per hour). The MRS350Bl will make 350 gallons every 24 hours or 14.58 gph, (gallons per hour). Not to worry though just call us and we will take care of sizing the equipment you need for your equipment. Everpure Espresso Solutions; 
In addition to reducing harmful chlorine and controlling limescale build-up, the KleenSteam system may be used to conveniently introduce deliming material into the steamer without disturbing existing piping. Use only Everpure ScaleKleen deliming material. ScaleKleen is a highly effective, safe and environmentally friendly de-scaling product. Its routine maintenance usage removes built-up scale in steam equipment easily and quickly. This enhances steamer performance, reduces operating costs and helps prevent costly repairs and unexpected downtime. Other deliming products may contain harsh acids that can damage the housing materials or clog orifices. Generally, use one 2.2 lb (1 kg) package to delime most countertop units and two 2.2 lb packages to delime most boiler-based units. 
8) Thread the bowl back into the head- hand tight only. NOTE: The dip tube may become packed with ScaleKleen- This is normal and will not affect the deliming procedure. 9) Turn on the inlet water to the KleenSteam unit by rotating the inlet valve handle. 10) Turn on the power to the steamer. NOTE: This action will quickly introduce the ScaleKleen™ material directly into the boiler chamber. If you are deliming a countertop steamer, proceed to step 11. If you are deliming a boiler-base unit, monitor ScaleKleen™ level in bowl. When it drops to 1″, quickly turn off inlet water at valve handle. Now relieve pressure and unscrew bowl from head. Add another kilogram of ScaleKleen™ to the bowl and reintroduce the material into the boiler. Repeat this procedure until two (2) 2.2 lb packages of ScaleKleen™ have been introduced into the boiler chamber. 11) With ScaleKleen™ material introduced into the boiler chamber and the inlet water turned on, make sure the boiler sump is flooded. Allow the steamer (countertop or boiler-based) to come up to operating temperature and pressure, and hold for one hour. 12) Thirty minutes into the deliming procedure, turn on steam to cooking chamber(s) for one minute. This will delime the distribution lines, small orifices, and steam solenoid valves. 13) After one hour of deliming the steamer at operating temperature and pressure, turn the steamer power switch to the off position. 14) Manually blow down the steamer if it is not done automatically when the power is turned off. NOTE: Check the pH of the blow down water. If the pH is acidic (below 7.0), then the boiler has been completely descaled. If the pH is alkaline (above 7.0), then there is still scale remaining in the boiler. Repeat steps 7 through 14 until the pH from the boiler blow down water is below 7.0. 15) Fill the boiler with fresh, clean water and repeat blow down until the water in the boiler is equal to the raw (incoming) water pH. This will remove any unused ScaleKleen and undissolved loose scale remaining in the boiler. NOTE: Depending on the steam generator fill probe configuration on your steamer, de-scaling compounds may leave residual foam bridging probe electrodes. This can cause a false water level indication leading to “dry firing” of the boiler that can burn out heating elements. To help ensure against incorrect probe operation, follow all of the instructions provided for de-scaling. This includes adding an additional 1 to 1 and 1⁄2 gallons of water to the de-scaling port(s) once automatic filling has stopped after the de-scaler drain cycle. This raises the water level above the fill probes, permitting them to be flushed clean and drained with the following drain cycle. 16) After the second blow down, turn the steamer power switch to the off position, and turn off the inlet water at the valve handle on the KleenSteam unit. 17) Relieve system pressure by depressing the red relief button on the head until all air is expelled and water begins to escape. 18) Unscrew the clear bowl and remove the dip tube from the head. BE SURE TO REPLACE THE DIP TUBE IN IT’S HOLDER ON THE BACKPLATE!. 19) Install a new SS-10 cartridge into the head, and screw the bowl back into the head. Hand tighten only! 20) Turn on the inlet water. Relieve trapped air in the clear bowl by depressing the red relief button on the SR-X head until all air is expelled and water starts to escape. 21) Turn the steamer power switch to the on position. Steamer is now ready to be placed back into service. Replacement Parts 